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White Chocolate Rice Krispie Cakes Recipe

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white chocolate marshmallow rice crispy cakes
white chocolate marshmallow rice crispy cakes from recipeler.com

Description

White Chocolate Rice Krispie Cakes are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These cakes are made with white chocolate, Rice Krispies cereal, and marshmallows. They are crunchy, chewy, and sweet, making them an ideal dessert for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 4 cups of Rice Krispies cereal
  • 1 package of mini marshmallows (10 oz.)
  • 3 tablespoons of unsalted butter
  • 1 cup of white chocolate chips

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking pan

Method

  1. Grease a 9x9 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.
  3. In a medium saucepan, melt the unsalted butter over low heat.
  4. Add the white chocolate chips to the melted butter and stir until the chocolate is completely melted and smooth.
  5. Pour the melted white chocolate mixture over the Rice Krispies and marshmallow mixture.
  6. Stir until the Rice Krispies and marshmallows are completely coated with the white chocolate mixture.
  7. Transfer the mixture to the greased baking pan.
  8. Press the mixture down firmly with a spatula or the back of a spoon.
  9. Let the Rice Krispie cakes cool and set for about 30 minutes.
  10. Cut the Rice Krispie cakes into small squares or rectangles and serve.

Notes

  • You can also add sprinkles or other toppings to the Rice Krispie cakes for added color and texture.
  • Store the Rice Krispie cakes in an airtight container at room temperature for up to 3 days.
  • If the Rice Krispie mixture is too sticky or difficult to work with, you can wet your hands with water or cooking spray to make it easier to handle.

Nutrition Info

  • Serving Size: 1 Rice Krispie Cake
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 0g
  • Sugars: 13g
  • Protein: 1g

Recipe Tips

  • Use a non-stick spatula or wooden spoon to prevent the mixture from sticking to the pan or utensil.
  • You can also use milk or dark chocolate chips instead of white chocolate chips for a different flavor.
  • For a more festive look, add food coloring to the melted white chocolate mixture before pouring it over the Rice Krispies and marshmallows.

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