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Rice Krispies With Sprinkles Recipe

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Birthday Sprinkle Rice Krispie Treats Celebrating Sweets
Birthday Sprinkle Rice Krispie Treats Celebrating Sweets from celebratingsweets.com

Description

Rice Krispies with Sprinkles is a simple and delicious dessert recipe that is perfect for any occasion. This recipe is a twist on the classic Rice Krispies Treats, which combines melted marshmallows with Rice Krispies cereal. The addition of colorful sprinkles adds a fun and festive touch to this classic dessert.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is also 10 minutes.

Ingredients

  • 3 tablespoons of butter
  • 1 package of marshmallows
  • 6 cups of Rice Krispies cereal
  • 1/2 cup of sprinkles

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large pot, melt 3 tablespoons of butter over low heat.
  3. Add one package of marshmallows to the pot and stir until they are completely melted.
  4. Remove the pot from the heat and stir in 1/2 cup of sprinkles.
  5. Add 6 cups of Rice Krispies cereal to the pot and stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
  7. Sprinkle extra sprinkles on top of the Rice Krispies mixture, if desired.
  8. Allow the mixture to cool for at least 30 minutes before slicing it into squares.
  9. Store the Rice Krispies with Sprinkles in an airtight container at room temperature for up to 3 days.

Notes

These Rice Krispies with Sprinkles are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days. If you want to make these treats even more festive, you can use different colored sprinkles or add food coloring to the marshmallow mixture.

Nutrition Info

  • Serving Size: 1 square
  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 115mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipe Tips

To make it easier to press the Rice Krispies mixture into the baking dish, you can spray a piece of parchment paper with cooking spray and use it to press down the mixture. You can also use a smaller baking dish if you want thicker Rice Krispies squares. If you want to make these treats even more indulgent, you can add chocolate chips or drizzle melted chocolate on top of the Rice Krispies with Sprinkles. Enjoy!

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