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10 Ingredient Fried Rice Recipe

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7Ingredient Fried Rice HealthyCareSite
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Description

Fried rice is a popular dish that originated from China. It's a simple and delicious dish that's perfect for any occasion. This 10 ingredient fried rice recipe is easy to make and takes only a few minutes to prepare. The combination of vegetables and spices gives this dish a unique flavor that's sure to please everyone.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the vegetables, measure out the spices, and cook the rice beforehand.

Cook Time

The cook time for this recipe is around 20 minutes. You'll need to cook the vegetables and spices first before adding the cooked rice.

Ingredients

  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1 tsp sugar
  • 1/2 tsp black pepper

Equipment

  • Wok or large frying pan
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add diced onions and bell pepper, and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add minced garlic and stir-fry for another 30 seconds.
  4. Add frozen peas and carrots and stir-fry for 2-3 minutes until the vegetables are cooked through.
  5. Push the vegetables to one side of the wok or pan, and add the lightly beaten eggs to the other side.
  6. Scramble the eggs until they are cooked through, and then mix them in with the vegetables.
  7. Add the cooked rice to the wok or pan, and stir-fry for 2-3 minutes until the rice is heated through.
  8. Add soy sauce, sugar, and black pepper to the wok or pan, and stir-fry for another 1-2 minutes until everything is well combined.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • This recipe can be easily adapted to include other vegetables, such as broccoli, corn, or mushrooms.
  • If you prefer a spicier flavor, you can add some red pepper flakes or hot sauce to the dish.
  • This recipe makes 4-6 servings.

Nutrition Info

  • Calories: 264
  • Protein: 8g
  • Carbohydrates: 37g
  • Fat: 9g
  • Sodium: 732mg

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool completely before using it in this recipe.
  • Use a wok or large frying pan to ensure that all the ingredients cook evenly.
  • Stir-fry the vegetables over high heat to ensure that they cook quickly and retain their crunchiness.
  • Make sure to mix everything thoroughly to ensure that the flavors are evenly distributed.

Enjoy this delicious and easy-to-make 10 ingredient fried rice recipe for your next meal or gathering!


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