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Delicious Vegan Kimchi Fried Rice Recipe

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Kimchi_Fried_Rice_Vegan_FromMyBowl2 From My Bowl
Kimchi_Fried_Rice_Vegan_FromMyBowl2 From My Bowl from frommybowl.com

Are you a fan of Korean cuisine but looking for a vegan alternative? Look no further than this mouth-watering Vegan Kimchi Fried Rice recipe! This dish is packed with flavor and is easy to prepare, making it the perfect meal for a busy weeknight.

Preparation Time

Preparation for this dish takes about 15 minutes.

Cook Time

The cooking time is approximately 25 minutes.

Ingredients

The following ingredients are necessary for this recipe:

  • 3 cups cooked brown rice
  • 1 cup chopped kimchi
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 green onions, chopped
  • Salt and pepper to taste

Equipment

You will need a skillet or wok, a wooden spoon or spatula, and a cutting board and knife for chopping.

Method

To make this delicious vegan kimchi fried rice, follow these instructions:

  1. Heat the vegetable oil in a skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes or until the onion is translucent.
  3. Add the chopped kimchi to the skillet and stir well. Cook for another 2-3 minutes or until the kimchi is heated through.
  4. Add the cooked brown rice to the skillet and stir well to combine.
  5. In a small bowl, whisk together the soy sauce, sesame oil, gochujang, rice vinegar, and sugar.
  6. Pour the sauce over the rice and kimchi mixture and stir well to coat.
  7. Cook for an additional 5-7 minutes or until the rice is heated through and the sauce is absorbed.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and serve hot.

Notes

This vegan kimchi fried rice recipe is easily customizable to fit your preferences. You can add more or less kimchi depending on how spicy you like it, and you can also add additional vegetables such as carrots or peas to increase the nutritional content of the dish.

Nutrition Info

One serving of this Vegan Kimchi Fried Rice recipe contains approximately 350 calories, 8 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Recipe Tips

To make this recipe gluten-free, use tamari or coconut aminos in place of the soy sauce.

If you don't have cooked brown rice on hand, you can easily substitute with quinoa or another grain of your choice.

Adding a fried egg or tofu on top of this dish makes for a delicious and protein-packed meal.

Enjoy this vegan kimchi fried rice recipe for a delicious and satisfying meal that is sure to please your taste buds!


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