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Vietnamese Sticky Rice Recipe

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Try This Delicious Vietnamese Peanut Sticky Rice With Coconut Milk Recipe in 2020 Mango
Try This Delicious Vietnamese Peanut Sticky Rice With Coconut Milk Recipe in 2020 Mango from www.pinterest.com

Description

Vietnamese Sticky Rice, also known as glutinous rice, is a staple food in Vietnamese cuisine. It is a delicious, sweet and savory dish that is perfect for breakfast, lunch, or dinner. The rice is cooked with coconut milk and sugar, giving it a sweet and creamy flavor. It is often served with a variety of toppings, such as chicken, beef, or shrimp.

Prep Time

The prep time for Vietnamese Sticky Rice is around 10 minutes.

Cook Time

The cook time for Vietnamese Sticky Rice is around 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • 1/2 cup roasted peanuts
  • 1/4 cup chopped scallions

Equipment

  • Large pot
  • Strainer
  • Mixing bowl
  • Steamer basket

Method

  1. Soak the glutinous rice in cold water for at least 2 hours, or overnight.
  2. Drain the rice and rinse it with cold water.
  3. In a mixing bowl, mix the coconut milk, sugar, salt, and sesame oil.
  4. Add the rice to the mixing bowl and stir until the rice is coated with the mixture.
  5. Transfer the rice mixture to a steamer basket and steam for 25-30 minutes, or until the rice is cooked through.
  6. Remove the rice from the steamer basket and let it cool for a few minutes.
  7. In a pan, roast the peanuts until they are golden brown.
  8. Top the rice with the roasted peanuts and chopped scallions.
  9. Serve and enjoy!

Notes

  • Make sure to soak the rice before cooking it. This will help to soften the rice and make it easier to cook.
  • You can use different toppings, such as chicken, beef, or shrimp, to add more flavor to the dish.
  • If you don't have a steamer basket, you can cook the rice in a rice cooker or on the stovetop.

Nutrition Info

Calories: 350

Protein: 6g

Fat: 15g

Carbohydrates: 50g

Recipe Tips

  • Make sure to stir the rice mixture well to ensure that the rice is evenly coated.
  • Don't overcook the rice, as it will become mushy and lose its texture.
  • You can add more or less sugar depending on your preference.
  • Try adding some sliced mango or other fruits to the dish for a sweet and refreshing twist.

Overall, Vietnamese Sticky Rice is a delicious and easy-to-make dish that is perfect for any meal. With its sweet and creamy flavor, it is sure to be a crowd-pleaser.


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