Tembleque (Puerto Rican Coconut Pudding) Recipe from www.simplyrecipes.com
Description
Tembleque is a traditional Puerto Rican dessert that is usually served during the holiday season. It is a creamy coconut dessert that is similar to a pudding. The name "tembleque" means "shaky" in Spanish, and it refers to the jiggly texture of the dessert.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1 can of coconut milk - 1 cup of whole milk - 1/2 cup of cornstarch - 1/2 cup of sugar - 1/4 teaspoon of salt - 1/2 teaspoon of cinnamon - 1/2 teaspoon of vanilla extract
1. In a medium saucepan, whisk together the coconut milk, whole milk, cornstarch, sugar, salt, cinnamon, and vanilla extract. 2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and starts to boil. This should take about 10 minutes. 3. Once the mixture has boiled, pour it into an 8-inch square baking dish. 4. Allow the tembleque to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours, or until it is set. 5. To serve, cut the tembleque into squares and sprinkle with cinnamon.
Notes
- It is important to stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pan. - If the tembleque is too thick, you can add a little more milk to thin it out. - To make the tembleque vegan, you can use almond milk instead of whole milk.
- If you want to add a little extra flavor to your tembleque, you can add some grated lime zest to the mixture. - You can also use coconut cream instead of coconut milk for a richer, creamier tembleque. - If you don't have an 8-inch square baking dish, you can use a similar sized dish instead.
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