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Aloo Rice Recipe In Hindi: आलू राइस की रेसिपी

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Aloo baingan sabzi is tasty curry from North India. Eggplant and Potatoes are cooked in a tangy
Aloo baingan sabzi is tasty curry from North India. Eggplant and Potatoes are cooked in a tangy from www.pinterest.com

Description:

Aloo Rice is a simple, easy-to-make, and nutritious rice dish that is popular in Indian households. It is a one-pot meal that can be prepared in a jiffy and is perfect for those busy days when you don't have much time to cook. This recipe is a great way to use leftover rice and turn it into a delicious and wholesome meal. Aloo Rice is a comfort food that can be enjoyed with a side of raita or pickle.

Prep Time:

The prep time for Aloo Rice is about 10 minutes. This includes washing and chopping the vegetables and gathering all the ingredients.

Cook Time:

The cook time for Aloo Rice is about 20 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients:

  • 1 cup Basmati rice
  • 2 cups water
  • 2 medium-sized potatoes, chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1 bay leaf
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Chopped coriander leaves for garnishing

Equipment:

  • A pressure cooker
  • A pan
  • A spatula
  • A knife
  • A cutting board

Method:

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds and bay leaf.
  3. Once the cumin seeds splutter, add chopped onions and sauté until they turn translucent.
  4. Add chopped potatoes and sauté for 2-3 minutes.
  5. Add chopped tomatoes, green chili, ginger-garlic paste, and all the spices.
  6. Sauté for 2-3 minutes until the tomatoes are soft and the spices are fragrant.
  7. Add the soaked rice and sauté for 2-3 minutes.
  8. Add water and salt to taste and give it a mix.
  9. Cover the pressure cooker and cook for 2 whistles on high flame.
  10. Let the pressure release naturally and open the lid.
  11. Garnish with chopped coriander leaves and serve hot with raita or pickle.

Notes:

  • Make sure to soak the rice for at least 20 minutes to ensure it cooks evenly.
  • You can add vegetables of your choice like peas, carrots, or beans.
  • Adjust the spice levels according to your taste.

Nutrition Info:

  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 7g
  • Fiber: 2g

Recipe Tips:

  • Make sure to use good-quality Basmati rice for the best flavor.
  • If you don't have a pressure cooker, you can cook the rice in a pan with a lid.
  • You can add some roasted cashews or almonds for added crunch and flavor.
  • Leftover Aloo Rice can be stored in the refrigerator for up to 2 days.

Enjoy this delicious and easy Aloo Rice recipe in Hindi with your family and friends. It's a perfect meal for those busy weekdays and lazy weekends. Happy cooking!


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