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American Rice Recipe

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American Fried Rice (Khao Phad American)
American Fried Rice (Khao Phad American) from devour.asia

Description

American rice, also known as pilaf or pilau, is a flavorful rice dish that is a staple in many American households. It is typically made with long-grain rice, mixed with vegetables, spices, and sometimes meat. This dish is easy to make and can be customized to your liking. It is perfect for a weeknight dinner, potluck, or even a holiday meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 small carrot, peeled and diced
  • 1 small bell pepper, diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until softened, about 2-3 minutes.
  4. Add the carrot and bell pepper and sauté until slightly softened, about 2-3 minutes.
  5. Add the rice and stir to coat with the vegetables.
  6. Add the broth, thyme, salt, and black pepper and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  8. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes before fluffing with a fork.
  10. Serve and enjoy!

Notes

  • You can customize this recipe by adding different vegetables or meat, such as peas, corn, or chicken.
  • If you prefer a stronger flavor, you can add more spices such as smoked paprika or cumin.
  • Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition Info

Calories: 180 | Fat: 3g | Carbs: 34g | Fiber: 1g | Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a tight-fitting lid to ensure that the liquid is absorbed properly.
  • Don't stir the rice too much during cooking, as this can cause it to become sticky.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.

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