American Rice Recipe
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Description
American rice, also known as pilaf or pilau, is a flavorful rice dish that is a staple in many American households. It is typically made with long-grain rice, mixed with vegetables, spices, and sometimes meat. This dish is easy to make and can be customized to your liking. It is perfect for a weeknight dinner, potluck, or even a holiday meal.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
The cook time for this recipe is approximately 25-30 minutes.Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 small carrot, peeled and diced
- 1 small bell pepper, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Large saucepan with lid
- Cutting board
- Knife
- Spoon
Method
- Rinse the rice in a fine mesh strainer and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until softened, about 2-3 minutes.
- Add the carrot and bell pepper and sauté until slightly softened, about 2-3 minutes.
- Add the rice and stir to coat with the vegetables.
- Add the broth, thyme, salt, and black pepper and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- Serve and enjoy!
Notes
- You can customize this recipe by adding different vegetables or meat, such as peas, corn, or chicken.
- If you prefer a stronger flavor, you can add more spices such as smoked paprika or cumin.
- Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition Info
Calories: 180 | Fat: 3g | Carbs: 34g | Fiber: 1g | Protein: 4g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch.
- Use a tight-fitting lid to ensure that the liquid is absorbed properly.
- Don't stir the rice too much during cooking, as this can cause it to become sticky.
- Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.
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