Aroma Rice Cooker Recipes Jambalaya

March 19, 2023 Post a Comment

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Rice Cooker Sausage Jambalaya Recipe Rice cooker recipes, Aroma rice cooker, Sausage jambalaya from www.pinterest.com

Description

Jambalaya is a classic Cajun dish that originated in Louisiana. It is a rice-based dish that is typically made with a combination of meat, vegetables, and spices. Aroma rice cooker recipes jambalaya is a popular version of this dish that is easy to make and delicious to eat. The aroma rice cooker is a versatile kitchen appliance that can be used to make a wide variety of dishes, including jambalaya. This recipe is perfect for busy weeknights when you want a hearty meal that is easy to prepare.

Prep Time

The prep time for aroma rice cooker recipes jambalaya is approximately 15 minutes.

Cook Time

The cook time for aroma rice cooker recipes jambalaya is approximately 40 minutes.

Ingredients

The ingredients for aroma rice cooker recipes jambalaya are as follows: - 1 pound of Andouille sausage, sliced - 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces - 1 large onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 2 cups of long-grain rice - 3 cups of chicken broth - 1 can of diced tomatoes - 1 tablespoon of Cajun seasoning - 1 teaspoon of dried thyme - Salt and pepper, to taste

Equipment

The equipment needed for aroma rice cooker recipes jambalaya are as follows: - Aroma rice cooker - Cutting board - Knife - Measuring cups and spoons - Mixing spoon

Method

The method for aroma rice cooker recipes jambalaya is as follows: 1. Turn on the aroma rice cooker and select the sauté function. 2. Add the sliced Andouille sausage to the rice cooker and cook until browned, stirring occasionally. 3. Add the chicken to the rice cooker and cook until browned, stirring occasionally. 4. Add the chopped onion, green bell pepper, red bell pepper, and minced garlic to the rice cooker and cook until the vegetables are softened, stirring occasionally. 5. Add the rice to the rice cooker and stir to combine with the sausage, chicken, and vegetables. 6. Add the chicken broth, diced tomatoes, Cajun seasoning, dried thyme, salt, and pepper to the rice cooker and stir to combine. 7. Close the lid of the rice cooker and select the rice function. 8. Allow the jambalaya to cook for approximately 40 minutes, or until the rice is tender and the liquid has been absorbed. 9. Once the jambalaya is cooked, fluff the rice with a fork and serve.

Notes

- To make this recipe spicier, add more Cajun seasoning or a pinch of cayenne pepper. - This recipe can be made with shrimp instead of chicken, or with a combination of chicken, sausage, and shrimp. - Leftover jambalaya can be stored in the refrigerator for up to three days or frozen for up to three months.

Nutrition Info

The nutrition information for aroma rice cooker recipes jambalaya is as follows: - Calories: 458 - Fat: 16g - Carbohydrates: 47g - Protein: 29g - Sodium: 1064mg - Fiber: 3g - Sugar: 4g

Recipe Tips

- Be sure to brown the sausage and chicken before adding the vegetables and rice. This will help to develop the flavors of the dish. - Use long-grain rice for best results. Short-grain rice will become too sticky in the rice cooker. - If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. - Don't open the lid of the rice cooker during cooking. This will allow steam to escape and can prolong the cooking time.