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Asian Rice Recipe Instant Pot

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Description

If you are looking for a quick and easy rice recipe, then this Asian Rice Recipe Instant Pot is the perfect solution. It is a delicious and healthy dish that can be made in no time. This recipe is perfect for busy weeknights or when you are craving some Asian-inspired flavors.

Prep Time

The prep time for this recipe is minimal. It takes only 5-10 minutes to prepare the ingredients and get everything ready for the instant pot.

Cook Time

The cook time for this recipe is approximately 20 minutes. Once you have added all the ingredients to the instant pot, you can sit back and relax while it cooks.

Ingredients

  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions (optional)

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Chopping board and knife (optional)

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice, water, soy sauce, oyster sauce, vegetable oil, garlic powder, ginger powder, and black pepper to the instant pot.
  3. Stir everything together until the rice is evenly coated with the sauce.
  4. Close the lid of the instant pot and set the valve to the sealing position.
  5. Select the "rice" or "manual" setting on the instant pot and set the timer for 12 minutes.
  6. Allow the instant pot to natural release for 10 minutes.
  7. After 10 minutes, release any remaining pressure by turning the valve to the venting position.
  8. Open the lid and fluff the rice with a fork.
  9. Garnish with chopped green onions (optional).
  10. Serve hot and enjoy!

Notes

  • If you like your rice to be a little sticky, reduce the water to 1 cup.
  • If you like your rice to be a little more flavorful, you can add some chopped garlic or ginger to the instant pot.
  • If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead.
  • If you want to make this recipe vegetarian, you can substitute the oyster sauce with vegetarian oyster sauce or mushroom sauce.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 1g
  • Sodium: 399mg
  • Potassium: 73mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 55IU
  • Calcium: 22mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove any excess starch.
  • Allow the instant pot to natural release for at least 10 minutes to prevent the rice from becoming too mushy.
  • You can use any type of rice for this recipe, but jasmine rice works best.
  • If you want to add some extra flavor, you can add some chopped vegetables like carrots, peas, or bell peppers to the instant pot.
  • If you want to make a larger batch, you can double or triple the recipe and adjust the cooking time accordingly.

Enjoy this delicious and easy Asian Rice Recipe Instant Pot for a quick and healthy meal any day of the week!


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