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Delicious Andhra Podi Recipes For Rice

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Kakarakaya Podi Andhra Bitter Gourd Chutney Powder Pavakkai Podi
Kakarakaya Podi Andhra Bitter Gourd Chutney Powder Pavakkai Podi from aahaaramonline.com

Description

Andhra Podi is a famous spice mix from the Andhra Pradesh region of India. It is a dry chutney powder that is usually served with rice, idli, dosa, or any other South Indian dish. The spice blend is made with roasted lentils, red chillies, sesame seeds, and other spices. Andhra Podi is known for its fiery taste and aroma, which is perfect for people who love spicy food.

Prep Time

Preparation time for Andhra Podi recipes varies from 30-45 minutes, depending on the recipe.

Cook Time

Cooking time for Andhra Podi recipes is generally between 10-15 minutes.

Ingredients

For Andhra Podi, you will need the following ingredients:
  • 1 cup urad dal
  • 1/2 cup chana dal
  • 1/4 cup sesame seeds
  • 12-15 dry red chillies
  • 1/4 teaspoon asafoetida
  • Salt to taste
  • 1 tablespoon oil

Equipment

For Andhra Podi recipes, you will need the following equipment:
  • Heavy-bottomed pan
  • Grinder

Method

Here is how you can make Andhra Podi at home:
  1. In a heavy-bottomed pan, heat the oil over medium heat.
  2. Add the urad dal, chana dal, sesame seeds, and dry red chillies.
  3. Roast the ingredients until they turn golden brown.
  4. Add the asafoetida and salt to taste.
  5. Turn off the heat and let the mixture cool.
  6. Once the mixture has cooled down, transfer it to a grinder.
  7. Grind the mixture to a fine powder.
  8. Store the Andhra Podi in an airtight container.
  9. Serve the podi with rice or any other South Indian dish.
  10. Enjoy the spicy and flavorful Andhra Podi!

Notes

Andhra Podi can be stored for up to 2-3 months in an airtight container. You can adjust the spiciness of the podi by adding or reducing the number of red chillies. You can also add roasted peanuts or coconut to the mixture to enhance the flavor.

Nutrition Info

Andhra Podi is a healthy spice blend as it is made with lentils and sesame seeds. It is high in protein, fiber, and essential nutrients. However, it is also high in calories, so it should be consumed in moderation.

Recipe Tips

Here are some tips to make the perfect Andhra Podi:
  • Roast the ingredients on low to medium heat to avoid burning them.
  • Let the mixture cool down completely before grinding it to a powder.
  • Store the podi in an airtight container to keep it fresh for longer.
  • Add roasted peanuts or coconut to the mixture to enhance the flavor.
  • Adjust the spiciness of the podi by adding or reducing the number of red chillies.
Andhra Podi is a versatile spice blend that can be used in various South Indian dishes. It adds a spicy and flavorful kick to any dish, and it is easy to make at home. So, why not try making your own Andhra Podi and impress your friends and family with your culinary skills!

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