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Rice Pilaf With Peas Recipe

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Easy Rice Pilaf with Peas Recipe These Old Cookbooks
Easy Rice Pilaf with Peas Recipe These Old Cookbooks from www.theseoldcookbooks.com

Description

Rice pilaf with peas is a simple and flavorful side dish that goes well with any main course. This dish is made with long-grain rice, peas, and aromatics like onion and garlic. The rice is cooked in a broth until fluffy and tender, and the peas are added towards the end of the cooking process to give the dish a pop of color and freshness.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes chopping the onion and garlic, measuring out the rice and peas, and preparing the broth.

Cook Time

The cook time for this dish is approximately 20-25 minutes. This includes cooking the rice in the broth and adding the peas towards the end of the cooking process.

Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken or vegetable broth
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.
  3. Add the rice to the pan and stir to coat with the onion and garlic.
  4. Add the broth to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Simmer the rice for 15-18 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Add the frozen peas to the pan and stir to combine.
  8. Cover the pan with the lid and cook for an additional 2-3 minutes, or until the peas are heated through.
  9. Season the rice pilaf with salt and pepper to taste.
  10. Fluff the rice with a fork and serve immediately.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • If you don't have chicken or vegetable broth, you can use water instead.
  • You can substitute fresh peas for frozen peas, but you may need to adjust the cooking time accordingly.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 225
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 6g
  • Fiber: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.
  • You can add other vegetables to this dish, such as carrots or bell peppers, for extra flavor and nutrition.
  • If you want to make this dish vegan, you can use vegetable broth instead of chicken broth.

Try this rice pilaf with peas recipe for a quick and easy side dish that the whole family will love. It's perfect for busy weeknights or as a side dish for a special occasion. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and nutritious side dish on the table in no time!


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