Rice Pudding Recipe Baked With Evaporated Milk

March 15, 2023 Post a Comment

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca

Description

Rice pudding is a classic dessert that is enjoyed all over the world. This creamy and delicious dessert can be made in many different ways. One of the popular ways to make rice pudding is by baking it with evaporated milk. This gives the pudding a rich and creamy texture that is hard to resist.

Prep Time

The prep time for this rice pudding recipe is around 15 minutes.

Cook Time

The cook time for this rice pudding recipe is around 1 hour and 15 minutes.

Ingredients

The ingredients needed for this rice pudding recipe are:

1 cup of white rice
1 can of evaporated milk
1 can of sweetened condensed milk
3 cups of water
1/2 cup of raisins
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon

Equipment

The equipment needed for this rice pudding recipe are:

A large mixing bowl
A baking dish
A whisk
A saucepan

Method

Follow these simple steps to make this delicious rice pudding:

Preheat your oven to 350°F.
In a large mixing bowl, combine the white rice, evaporated milk, sweetened condensed milk, water, raisins, vanilla extract, and ground cinnamon. Mix well.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is tender and the pudding is creamy and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional cinnamon and raisins, if desired.

Notes

For best results, use long-grain white rice. You can also add other spices, such as nutmeg or cloves, to enhance the flavor of the pudding. If you do not have raisins, you can use dried cranberries or chopped dates instead.

Nutrition Info

This rice pudding recipe yields around 8 servings. The nutritional information per serving is as follows:

Calories: 343
Total fat: 7g
Saturated fat: 4g
Cholesterol: 26mg
Sodium: 133mg
Total Carbohydrates: 63g
Dietary Fiber: 1g
Sugar: 41g
Protein: 8g

Recipe Tips

To make this rice pudding recipe even creamier, you can substitute the water with whole milk or half-and-half. You can also add a tablespoon of butter for added richness. To prevent the pudding from sticking to the baking dish, you can grease the dish with butter or cooking spray before adding the mixture. Serve this delicious rice pudding warm or chilled, depending on your preference.