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Rice Pudding Recipe With Arborio Rice

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Arborio Rice Rice pudding, Arborio rice pudding, Pudding
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Description

Rice pudding is a classic dessert that is loved by people of all ages. It is a creamy, sweet dish that is perfect for any occasion. This rice pudding recipe uses arborio rice, which is a short-grain rice that is commonly used in risotto dishes. The arborio rice gives the pudding a creamy texture and a delicious flavor.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cook time for this recipe takes approximately 45 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Combine the Arborio rice, whole milk, heavy cream, granulated sugar, vanilla bean, and salt in a medium saucepan over medium heat.
  2. Stir occasionally until the mixture comes to a boil.
  3. Reduce the heat to low and simmer the rice pudding, stirring occasionally, for 30-40 minutes or until the rice is tender and the mixture is thick and creamy.
  4. Remove the saucepan from the heat and stir in the ground cinnamon and ground nutmeg.
  5. Remove the vanilla bean from the pudding and discard.
  6. Transfer the rice pudding to a serving dish and let it cool to room temperature.
  7. Refrigerate the rice pudding for at least 2 hours or until it is chilled.
  8. Serve the rice pudding chilled with whipped cream and a sprinkle of ground cinnamon on top.

Notes

  • For a vegan version, substitute the whole milk and heavy cream with coconut milk and the granulated sugar with maple syrup.
  • The rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • If the rice pudding is too thick, add more milk to thin it out to your desired consistency.

Nutrition Info

Serving Size: 1/2 cup
Calories: 250
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 42mg
Sodium: 117mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugar: 18g
Protein: 5g

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too sweet, reduce the amount of sugar to your liking.
  • For a more decadent version, add chopped dark chocolate or cocoa powder to the rice pudding while it is cooking.
  • Feel free to experiment with different spices, such as cardamom or ginger, to give the rice pudding a unique flavor.

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