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Simple Sambar Recipe For Rice Without Vegetables

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SIMPLE SAMBAR RECIPE Taystit by Hasna
SIMPLE SAMBAR RECIPE Taystit by Hasna from www.taystit.com

Description

Sambar is a popular South Indian dish that is usually made with a variety of vegetables. However, in this recipe, we will be making a simple sambar without vegetables, which goes great with rice. This recipe is perfect for when you want to make something quick and easy, yet delicious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup toor dal
  • 3 cups of water
  • 1 tsp turmeric powder
  • 2 tsp sambar powder
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 dried red chillies
  • 1 onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 small piece of ginger, finely chopped
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tbsp coriander leaves, finely chopped

Equipment

  • A pressure cooker
  • A pan
  • A spatula
  • A knife
  • A chopping board

Method

  1. Add the toor dal, water, turmeric powder, and salt to a pressure cooker and cook for 4 whistles.
  2. Once the pressure has released, open the lid and mash the dal with a spatula.
  3. In a pan, heat the oil and add the mustard seeds, cumin seeds, and dried red chillies.
  4. When the mustard seeds start to splutter, add the chopped onion, garlic, and ginger.
  5. Saute until the onion turns golden brown.
  6. Add the sambar powder and saute for a minute.
  7. Add the mashed dal to the pan and mix well.
  8. Bring the sambar to a boil and let it simmer for 5 minutes.
  9. Garnish with chopped coriander leaves.
  10. Serve hot with rice.

Notes

This recipe can be adjusted to your taste by adding more or less sambar powder. You can also add some tamarind pulp for some tanginess.

Nutrition Info

This simple sambar recipe without vegetables contains approximately 150 calories per serving.

Recipe Tips

To make this recipe even simpler, you can use canned toor dal instead of cooking it from scratch. Also, if you don't have sambar powder, you can substitute it with a mixture of coriander powder, cumin powder, and red chilli powder. Finally, you can add some chopped tomatoes for some extra flavor.

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