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Spring Onion Rice Noodle Soup Recipe

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Thai Kitchen Spring Onion Instant Rice Noodle Soup, 1.6 OZ (Pack of 6)
Thai Kitchen Spring Onion Instant Rice Noodle Soup, 1.6 OZ (Pack of 6) from www.walmart.com

Description

This spring onion rice noodle soup is a delicious and healthy meal that is perfect for any season. It is easy to make and packed with flavor. The combination of rice noodles, chicken broth, and spring onions creates a light and refreshing soup that is perfect for a quick lunch or dinner.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for the soup is approximately 20-25 minutes.

Ingredients

  • 1 package of rice noodles
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, minced
  • 4 cups of chicken broth
  • 1 cup of chopped spring onions
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of chili oil (optional)
  • Salt and pepper to taste

Equipment

  • A large pot
  • A colander
  • A cutting board and knife
  • A large spoon

Method

  1. Start by cooking the rice noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
  2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and cook for about 1-2 minutes until fragrant.
  3. Add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let the broth simmer for 10 minutes.
  4. Stir in the chopped spring onions, soy sauce, rice vinegar, and chili oil (if using). Let the soup simmer for another 5-7 minutes.
  5. Taste the soup and add salt and pepper as needed.
  6. Divide the cooked rice noodles into bowls.
  7. Ladle the hot soup over the noodles and serve immediately.

Notes

For a vegetarian version of this soup, substitute vegetable broth for the chicken broth and omit the chili oil.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 250
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 2g

Recipe Tips

  • For added protein, consider adding shredded chicken or tofu to the soup.
  • If you prefer a spicier soup, add more chili oil or red pepper flakes.
  • If you don't have rice noodles, you can substitute with any other type of noodle.

Enjoy your delicious and healthy spring onion rice noodle soup!


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