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Steak And Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Recipe Recipe Girl
Easy Shrimp Fried Rice Recipe Recipe Girl from www.recipegirl.com

Description

This delicious steak and shrimp fried rice recipe is a perfect weeknight dinner for two. It's a twist on traditional fried rice, with added protein and flavor from juicy steak and succulent shrimp. The dish is incredibly easy to make, and it's a great way to use up leftover rice and vegetables in your fridge.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 lb. flank steak, sliced thinly
  • 1 lb. shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped green onions
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced steak and cook for 3-4 minutes, or until browned on all sides. Remove from the skillet and set aside.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through. Remove from the skillet and set aside.
  4. Add the minced garlic and chopped green onions to the skillet and cook for 1-2 minutes, or until fragrant.
  5. Add the cooked rice, frozen peas and carrots, and beaten eggs to the skillet. Cook for 2-3 minutes, stirring continuously.
  6. Add the soy sauce, salt, and pepper to the skillet and stir to combine.
  7. Add the cooked steak and shrimp back to the skillet and stir to combine.
  8. Cook for an additional 2-3 minutes, or until everything is heated through.
  9. Remove from heat and serve hot.

Notes

This recipe is incredibly versatile and can be adapted to your tastes. Feel free to add in any additional vegetables or protein that you have on hand.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 450
  • Protein: 40g
  • Carbohydrates: 35g
  • Fat: 16g
  • Fiber: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use leftover rice that has been refrigerated overnight. Freshly cooked rice will be too moist and sticky for this dish.
  • For extra flavor, marinate the steak and shrimp in soy sauce and garlic for 30 minutes before cooking.
  • You can also add in additional seasonings such as ginger, sesame oil, or chili flakes to customize the flavor to your liking.
  • Make sure to stir the rice continuously while cooking to prevent it from sticking to the skillet.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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