Thai Sticky Rice Recipe Easy: A Delicious And Simple Way To Enjoy Thai Cuisine

March 28, 2023 Post a Comment

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Thai Sticky Rice Wishes and Dishes from wishesndishes.com

Description

Thai sticky rice, also called glutinous rice, is a staple in Thai cuisine. It is a type of rice that is naturally sticky and has a sweet flavor. The rice is often served alongside spicy curries or savory dishes. This recipe is easy to make and requires minimal ingredients and equipment.

Prep Time

The prep time for this recipe is around 30 minutes. This includes soaking the rice for at least an hour before cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need:

2 cups of glutinous rice
2 cups of water
1 can of coconut milk (13.5 oz.)
1 tsp. of salt
1 tbsp. of sugar (optional)

Equipment

For this recipe, you will need:

A medium-sized pot with a lid
A colander or fine-mesh strainer
A wooden spoon

Method

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for at least an hour or overnight. 2. Drain the rice and transfer it to a medium-sized pot with a lid. 3. Add 2 cups of water to the pot and bring to a boil over medium-high heat. 4. Once the water has come to a boil, reduce the heat to low and cover the pot with a lid. Simmer for 15 minutes. 5. In a separate saucepan, heat the coconut milk, salt, and sugar (if using) over medium heat until it comes to a simmer. 6. Once the rice has cooked for 15 minutes, remove the pot from the heat and let it rest for 5 minutes. 7. After 5 minutes, fluff the rice with a wooden spoon and pour the coconut milk mixture over the rice. 8. Stir the rice and coconut milk together until well combined. 9. Cover the pot with the lid and let it sit for an additional 5-10 minutes to allow the rice to absorb the coconut milk. 10. Serve the rice warm and enjoy!

Notes

Make sure to use glutinous rice for this recipe as it is the type of rice that will become sticky. You can find glutinous rice at most Asian grocery stores or online.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 315
Protein: 5g
Fat: 15g
Carbohydrates: 42g
Fiber: 1g
Sugar: 3g
Sodium: 388mg

Recipe Tips

To make this recipe vegan, simply omit the salt or replace it with a vegan alternative. You can also add additional flavors to the rice by adding spices or herbs to the coconut milk mixture. Try adding cinnamon, cardamom, or pandan leaves for a unique twist on this classic dish. Lastly, if you don't have a fine-mesh strainer, you can use a regular strainer or colander and line it with cheesecloth to strain the rice.