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Traditional British Rice Pudding Recipe

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Easy Traditional British Rice Pudding Recipe
Easy Traditional British Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic British dessert that has been enjoyed for centuries. It is a sweet, creamy, and comforting dish that is perfect for cold evenings or as a comforting dessert. This traditional British rice pudding recipe is easy to make and uses simple ingredients that you probably already have in your pantry.

Prep Time

The preparation time for this traditional British rice pudding recipe is about 10 minutes.

Cook Time

The cook time for this rice pudding recipe is approximately 2 hours.

Ingredients

The ingredients you will need to make traditional British rice pudding are:
  • 1/2 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp unsalted butter

Equipment

To make this traditional British rice pudding recipe, you will need a large, heavy-bottomed saucepan, a wooden spoon, and an oven-safe baking dish.

Method

Here is how to make traditional British rice pudding:
  1. Preheat your oven to 300 F.
  2. Rinse the rice in cold water and drain it.
  3. In a large, heavy-bottomed saucepan, combine the rice, milk, sugar, and salt.
  4. Cook the mixture over medium heat, stirring often, until it comes to a boil.
  5. Reduce the heat to low and simmer, stirring occasionally, for 45 minutes to 1 hour, or until the rice is tender and the mixture is thick and creamy.
  6. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, nutmeg, and butter.
  7. Pour the mixture into an oven-safe baking dish and sprinkle the top with additional cinnamon if desired.
  8. Bake the rice pudding for 45 minutes to 1 hour, or until the top is golden brown and the pudding is set.
  9. Remove from the oven and let cool for 10 minutes before serving.
  10. Enjoy your traditional British rice pudding!

Notes

This traditional British rice pudding recipe can be served warm or cold. You can also add raisins or other dried fruits to the mixture before baking if you like.

Nutrition Info

Here is the nutrition information for this traditional British rice pudding recipe:
  • Calories: 270
  • Total Fat: 6.2g
  • Saturated Fat: 3.7g
  • Cholesterol: 21mg
  • Sodium: 164mg
  • Total Carbohydrates: 47.2g
  • Dietary Fiber: 0.5g
  • Sugars: 34.2g
  • Protein: 6.4g

Recipe Tips

Here are some tips to help you make the best traditional British rice pudding:
  • Use short-grain rice for the creamiest texture.
  • Stir the mixture often while cooking to prevent the rice from sticking to the bottom of the pan.
  • Be patient! This recipe takes some time to cook, but the end result is worth it.
  • Serve the pudding with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.

Now that you know how to make traditional British rice pudding, why not give it a try? This classic dessert is sure to become a family favorite!


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