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Turkey Wild Rice Soup Recipe From Food Network

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Creamy roast turkey wild rice soup
Creamy roast turkey wild rice soup from www.inerikaskitchen.com

Description

Turkey wild rice soup is a hearty and comforting soup that is perfect for chilly winter nights. This soup recipe is full of delicious flavors and textures, including tender turkey, nutty wild rice, and plenty of vegetables. It's the perfect dish to warm you up on a cold day.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1/4 cup unsalted butter
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup uncooked wild rice
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups diced cooked turkey
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

Follow these steps to make the turkey wild rice soup:
  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, celery, carrots, and garlic. Cook until the vegetables are tender, stirring occasionally.
  3. Add the chicken broth, wild rice, thyme, and bay leaf. Bring to a boil.
  4. Reduce heat to low and simmer for 1 hour.
  5. Add the turkey and heavy cream. Cook for an additional 30 minutes.
  6. Remove the bay leaf and season with salt and pepper to taste.
  7. Serve hot.

Notes

This recipe makes a large batch of soup, so you may want to freeze leftovers for later. To freeze, let the soup cool completely and then transfer to an airtight container. Freeze for up to 3 months.

Nutrition Info

This soup recipe makes approximately 8 servings. Each serving contains the following nutrition information:
  • Calories: 390
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 110mg
  • Sodium: 820mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 20g

Recipe Tips

  • If you don't have cooked turkey, you can use cooked chicken instead.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup before adding the turkey and cream.
  • If you want to make this recipe vegetarian, you can substitute vegetable broth for the chicken broth and omit the turkey.
  • You can add other vegetables to this soup, such as mushrooms or potatoes, for added flavor and texture.
  • This soup pairs well with a crusty bread or a side salad.

Enjoy this delicious and comforting turkey wild rice soup recipe from Food Network!


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