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Vegetable Curry Recipes For Fried Rice

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Vegetables Fried Rice Indian Food Restaurant in Singapore Indian Curry House Indian Food
Vegetables Fried Rice Indian Food Restaurant in Singapore Indian Curry House Indian Food from indianfood.com.sg

Description

Fried rice is a popular dish that is loved by many. It is a dish that originates from China but has been adapted by many cultures around the world. One of the best things about fried rice is that it is a versatile dish that can be paired with a wide range of ingredients. One of the most delicious pairings for fried rice is vegetable curry. Curries are a flavorful, spicy, and aromatic dish that is made with a variety of spices and vegetables. When paired with fried rice, it creates an explosion of flavors that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is around 20 minutes. This includes the time it takes to chop and prepare the vegetables and cook the rice.

Cook Time

The cook time for this dish is around 30 minutes. This includes the time it takes to cook the curry and the fried rice.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of ginger
  • 1 tablespoon of curry powder
  • 1 can of coconut milk
  • 2 cups of mixed vegetables (carrots, peas, bell peppers, etc.)
  • 2 tablespoons of oil
  • Salt and pepper to taste

Equipment

  • A pot for cooking rice
  • A large pan for cooking curry and fried rice
  • A cutting board and knife for chopping vegetables

Method

Step 1: Cook the Rice

  1. Rinse the rice in cold water until the water runs clear.
  2. Bring 2 cups of water to a boil in a pot.
  3. Add the rice and stir.
  4. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and set it aside.

Step 2: Cook the Curry

  1. Heat 2 tablespoons of oil in a large pan over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes until it's soft and translucent.
  3. Add the garlic, ginger, and curry powder and cook for another 2-3 minutes.
  4. Add the mixed vegetables and stir.
  5. Add the can of coconut milk and stir.
  6. Bring the curry to a boil and then reduce the heat to low and let it simmer for 10-15 minutes until the vegetables are cooked through.
  7. Add salt and pepper to taste.

Step 3: Fry the Rice

  1. Heat a tablespoon of oil in a large pan over medium-high heat.
  2. Add the cooked rice and stir-fry for 2-3 minutes until it's heated through.
  3. Add the curry to the pan with the rice and stir-fry for another 2-3 minutes.
  4. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like for this dish. Just make sure to chop them into small pieces so they cook evenly.
  • If you want to make this dish vegan, you can use vegetable broth instead of chicken broth.
  • If you want to make this dish gluten-free, make sure to use gluten-free curry powder and soy sauce.

Nutrition Info

This dish serves 4 people and has approximately 250 calories per serving.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a non-stick pan to make sure the rice doesn't stick to the bottom of the pan.
  • If you want to add more protein to this dish, you can add some tofu or cooked chicken.

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