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Vietnamese Rice Noodle Stir Fry Recipe

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Vietnamese Stirfry Noodles The Food Wino
Vietnamese Stirfry Noodles The Food Wino from www.foodwino.com

Description

Vietnamese cuisine is known for its delicate balance of flavors, textures, and aromas. This rice noodle stir fry recipe is a perfect example of that. It is a simple yet flavorful dish that can be prepared quickly and easily. This dish is a great option for a quick lunch or dinner and can be customized according to your taste preferences.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is approximately 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 8 oz. of rice noodles
  • 1 tbsp. of vegetable oil
  • 1 garlic clove, minced
  • 1 small onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small carrot, julienned
  • 1 tbsp. of soy sauce
  • 1 tbsp. of oyster sauce
  • 1 tsp. of sugar
  • 1/4 tsp. of black pepper
  • 1/4 cup of chopped cilantro

Equipment

For this recipe, you will need a large pot, a colander, a wok or a large skillet, and a spatula.

Method

1. Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water. Set aside. 2. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 3. Add the minced garlic and sauté for 30 seconds until fragrant. 4. Add the sliced onions, red and green bell peppers, and julienned carrots. Stir fry for 2-3 minutes until the vegetables are slightly softened. 5. Add the cooked rice noodles to the wok or skillet and stir fry for 1-2 minutes. 6. In a small bowl, mix together soy sauce, oyster sauce, sugar, and black pepper. 7. Pour the sauce mixture over the noodles and vegetables and stir fry for another 1-2 minutes until everything is well combined and heated through. 8. Garnish the stir fry with chopped cilantro and serve hot.

Notes

You can add or substitute vegetables and protein of your choice in this stir fry recipe. For example, you can add mushrooms, broccoli, or snow peas. You can also add chicken, beef, or shrimp for added protein.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 230
  • Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 4g

Recipe Tips

To make this dish even more flavorful, you can add a dash of fish sauce or sesame oil to the sauce mixture. Be sure not to overcook the vegetables as they should still retain some of their crunch. Serve the stir fry with some lime wedges for added tanginess. Enjoy!

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