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Sam Choy's Chicken Long Rice Recipe

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Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food
Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food from br.pinterest.com

Description

Sam Choy's Chicken Long Rice Recipe is a traditional Hawaiian dish made with chicken, long rice noodles, and a flavorful broth. This dish is perfect for a family dinner or a potluck party. It is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken (cut into pieces)
  • 1 pound long rice noodles
  • 12 cups water
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • Salt and pepper to taste

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in the pot over medium heat.
  2. Add the onion, garlic, and ginger to the pot and sauté until fragrant.
  3. Add the chicken pieces to the pot and cook until browned on all sides.
  4. Add the water, soy sauce, oyster sauce, salt, and pepper to the pot.
  5. Bring the water to a boil and then reduce the heat to low.
  6. Cover the pot and simmer for 30 minutes.
  7. Remove the chicken pieces from the pot and set them aside to cool.
  8. Add the long rice noodles to the pot and simmer for 15-20 minutes.
  9. While the noodles are cooking, shred the chicken meat into bite-sized pieces.
  10. Once the noodles are cooked, strain them and discard the broth.
  11. Add the shredded chicken to the noodles and mix well.
  12. Serve hot and enjoy!

Notes

  • You can add vegetables such as carrots and celery to the pot for added flavor.
  • You can also use chicken broth instead of water for a richer broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure to cut the chicken into equal-sized pieces for even cooking.
  • Be careful not to overcook the noodles, as they can become mushy.
  • You can adjust the seasoning to your taste.
  • For a spicier version, add a few slices of chili pepper to the pot.
  • For a creamier broth, add a can of coconut milk to the pot.

Try out Sam Choy's Chicken Long Rice Recipe for a taste of Hawaii in your own home. This dish is sure to impress your family and friends with its delicious flavor and unique texture. Don't be afraid to experiment with different ingredients and make it your own!


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