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Andouille Sausage Red Beans And Rice Recipe

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This easy Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy we
This easy Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy we from www.pinterest.com

Description

This flavorful dish is a classic Louisiana Creole recipe that has been enjoyed for generations. It combines plump red beans, spicy andouille sausage, and aromatic spices to create a hearty and satisfying meal. The dish is usually served over steaming hot white rice, making it a filling and comforting meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15-20 minutes. This includes chopping the vegetables and slicing the sausage.

Cook Time

The cook time for this recipe is approximately 2 hours. This includes simmering the beans until they are tender and cooking the rice.

Ingredients

  • 1 pound dried red beans
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 cups water
  • 2 cups long-grain white rice
  • 4 cups water for cooking rice

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Large bowl
  • Stove

Method

  1. Sort and rinse the red beans and place them in a large bowl.
  2. Add enough water to cover the beans by 2 inches and let them soak overnight.
  3. The next day, drain the beans and set them aside.
  4. Heat the Dutch oven or large pot over medium-high heat.
  5. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.
  6. Add the chopped onion, bell pepper, and celery to the pot and sauté until the vegetables are softened, about 5-7 minutes.
  7. Add the minced garlic and cook for an additional minute.
  8. Add the soaked beans, bay leaves, thyme, oregano, cayenne pepper, black pepper, salt, and 8 cups of water to the pot.
  9. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beans are tender.
  10. While the beans are simmering, cook the rice according to the package instructions.
  11. When the beans are tender, remove the bay leaves and serve the beans over hot white rice.

Notes

This dish can be made ahead of time and reheated when ready to serve. It also freezes well and makes for an easy meal later on.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 520
  • Protein: 23g
  • Fat: 20g
  • Carbohydrates: 62g
  • Fiber: 12g
  • Sugar: 3g
  • Sodium: 1030mg

Recipe Tips

  • For a spicier dish, add more cayenne pepper or hot sauce to taste.
  • If you don't have andouille sausage, you can substitute with any other smoked sausage or even ham.
  • You can also use canned red beans instead of dried beans, but be sure to drain and rinse them before using.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • Be sure to soak the beans overnight to ensure they cook evenly and become tender.

Enjoy this delicious and comforting Andouille Sausage Red Beans and Rice Recipe!


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