Skip to content Skip to sidebar Skip to footer
Home / anglo / indian / recipe / rice / tomato

Anglo Indian Tomato Rice Recipe

Post a Comment
Table of Contents [Show]

Quick Tomato Chutney AngloIndian Cuisine made perfect
Quick Tomato Chutney AngloIndian Cuisine made perfect from hurrythefoodup.com

Description

Anglo Indian Tomato Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of Indian and British flavors that makes it unique and flavorful. It is a one-pot meal that can be served as a main dish or as a side dish. The dish is made with basmati rice, tomatoes, onions, and a blend of spices that add a rich and spicy flavor to the dish. It is a perfect dish for those who love spicy food.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 large onion, chopped
  • 4 medium-sized tomatoes, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 4 cups of water
  • 1 tablespoon chopped coriander leaves, for garnishing

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Wash the basmati rice until the water runs clear. Soak the rice in water for about 30 minutes.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the cumin seeds and fry for about 30 seconds until they start to splutter.
  4. Add the chopped onions and fry until they turn golden brown.
  5. Add the chopped tomatoes and fry for about 5 minutes until they become soft and mushy.
  6. Add the turmeric powder, red chili powder, and garam masala powder. Fry for about 1 minute.
  7. Add the soaked basmati rice and fry for about 2 minutes until the rice is well coated with the spice mixture.
  8. Add 4 cups of water and salt to taste. Bring the mixture to a boil.
  9. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the rice is cooked and the water has evaporated.
  10. Garnish with chopped coriander leaves and serve hot.

Notes

  • Make sure to soak the basmati rice in water for at least 30 minutes before cooking.
  • You can adjust the spice level according to your preference.
  • You can also add vegetables like peas, carrots, and potatoes to make the dish more nutritious.
  • You can serve this dish with raita or yogurt.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 3g
  • Fiber: 2g

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • Do not overcook the rice, as it will become mushy and lose its texture.
  • You can add more or less water depending on the type of rice you are using.
  • If you do not have garam masala powder, you can make your own by mixing ground cumin, coriander, cinnamon, cloves, and cardamom.

Post a Comment for "Anglo Indian Tomato Rice Recipe"