Skip to content Skip to sidebar Skip to footer
Home / arabic / biryani / recipe / rice

Arabic Biryani Rice Recipe

Post a Comment
Table of Contents [Show]

Arabic Biryani with Chicken Authentic Iraqi Recipe Hungry Paprikas
Arabic Biryani with Chicken Authentic Iraqi Recipe Hungry Paprikas from www.hungrypaprikas.com

Description:

Arabic biryani rice is a delicious and aromatic dish that is perfect for any occasion. This recipe uses a blend of spices, long-grain rice, and tender meat to create a flavorful and satisfying meal.

Prep Time:

The prep time for this dish takes approximately 30 minutes.

Cook Time:

The cook time for this dish takes approximately 45 minutes.

Ingredients:

  • 2 cups of long-grain rice
  • 1 pound of boneless chicken
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 2 cups of water
  • 1/4 cup of raisins
  • 1/4 cup of slivered almonds
  • 1/4 cup of chopped parsley

Equipment:

  • A large pot with a lid
  • A frying pan
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method:

  1. Wash the rice and soak it in cold water for at least 30 minutes.
  2. Cut the chicken into small pieces and season with cumin, coriander, turmeric, garam masala, and salt.
  3. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  4. Add the chicken to the pot and cook until browned on all sides.
  5. Add the tomato paste and cook for an additional 2 minutes.
  6. Add the rice to the pot and stir well to combine with the chicken and onion mixture.
  7. Add the water to the pot and bring to a boil.
  8. Reduce the heat to low, cover the pot with a lid, and let simmer for 20-25 minutes or until the rice is fully cooked.
  9. In a frying pan, toast the almonds until lightly browned.
  10. Remove the pot from heat and let it sit for 5 minutes. Fluff the rice with a fork and sprinkle with raisins, almonds, and parsley before serving.

Notes:

  • You can substitute the chicken with beef, lamb, or even chickpeas for a vegetarian option.
  • Feel free to adjust the amount of spices to your liking.
  • Make sure to let the rice sit for 5 minutes before serving to allow the flavors to fully develop.

Nutrition Info:

Calories: 380 | Fat: 11g | Carbohydrates: 52g | Fiber: 3g | Protein: 18g

Recipe Tips:

  • Make sure to use long-grain rice for the best texture.
  • Soaking the rice ahead of time helps to prevent it from sticking together while cooking.
  • Toast the almonds in a dry frying pan over low heat to prevent burning.
  • Add a squeeze of lemon juice for a tangy flavor.

Post a Comment for "Arabic Biryani Rice Recipe"