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Arabic Fish Rice Recipe

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Mandi Arabian Rice Eggs & Kettles
Mandi Arabian Rice Eggs & Kettles from smackinglydelicious.blogspot.com

Description

Arabic Fish Rice is a delicious and healthy recipe that is perfect for seafood lovers. This recipe is a combination of rice and fish that is cooked in Arabic spices and herbs. The rice is flavored with saffron and turmeric, which gives it a beautiful yellow color and a distinct aroma. The fish is marinated in lemon juice, garlic, and spices, which gives it a tangy and flavorful taste. The dish is then garnished with fried onions and fresh herbs, making it a perfect meal for any occasion.

Prep Time

The prep time for Arabic Fish Rice is approximately 30 minutes.

Cook Time

The cook time for Arabic Fish Rice is approximately 40 minutes.

Ingredients

  • 500g of white fish fillets
  • 1 cup of Basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 lemon, juiced
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of saffron
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley and coriander for garnish

Equipment

  • A large pot with a lid
  • A frying pan
  • A mixing bowl
  • A sharp knife
  • A cutting board

Method

  1. In a mixing bowl, combine the lemon juice, garlic, cumin, paprika, salt, and pepper. Add the fish fillets and marinate for 20 minutes.
  2. Wash the rice and soak it in water for 15 minutes.
  3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and fry until golden brown.
  4. Add the marinated fish fillets to the pot and fry for 2-3 minutes on each side until lightly browned. Remove the fish from the pot and set aside.
  5. Add the soaked rice to the pot and stir for 1-2 minutes until the rice is coated with the onion and spices.
  6. Add the water, turmeric, and saffron to the pot and stir well. Bring to a boil then reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes.
  7. Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes.
  8. In a frying pan, heat some oil and fry the sliced onions until golden brown and crispy.
  9. Transfer the rice to a serving dish. Arrange the fish fillets on top of the rice and sprinkle with fresh parsley and coriander.
  10. Garnish with fried onions and serve hot.

Notes

  • If you prefer a spicier flavor, you can add a pinch of chili powder to the rice.
  • You can use any type of white fish fillets for this recipe, such as cod, tilapia, or haddock.
  • For a vegetarian version of this recipe, you can substitute the fish with vegetables such as carrots, peas, or bell peppers.

Nutrition Info

Calories: 350kcal

Protein: 25g

Fat: 8g

Carbohydrates: 45g

Fiber: 2g

Recipe Tips

  • Make sure to soak the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • If you don't have saffron, you can substitute it with a pinch of turmeric for color.
  • For a more flavorful rice, you can add some chopped vegetables such as onions, carrots, or bell peppers to the pot.

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