Arborio Rice Recipe Mushroom: A Creamy And Delicious Dish
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Description
Arborio rice recipe mushroom is a creamy and delicious dish that is perfect for any occasion. This dish is made with Arborio rice, which is a short-grain rice that is typically used in risotto. The rice is cooked with mushrooms, garlic, onion, and white wine, giving it a rich and flavorful taste. The dish is then finished off with a touch of cream and Parmesan cheese, making it creamy and indulgent.Prep Time
The prep time for this dish is approximately 10 minutes. You will need to chop the mushrooms, onions, and garlic, and measure out the ingredients.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
- 1 cup Arborio rice
- 3 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment
- Large pot or Dutch oven
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Chef's knife
- Cutting board
Method
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic and cook for 2-3 minutes or until softened.
- Add the mushrooms and cook for 5-7 minutes or until they are tender and browned.
- Add the Arborio rice to the pot and stir to coat it with the mushroom mixture.
- Add the white wine and stir until it has been absorbed by the rice.
- Add the chicken or vegetable broth, one cup at a time, stirring frequently and allowing each cup to be absorbed before adding the next.
- Continue adding the broth until the rice is tender and creamy, which should take approximately 20-25 minutes.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Season the dish with salt and pepper to taste.
- Remove from heat and serve hot.
Notes
Arborio rice can be found in most grocery stores and specialty food stores. If you can't find it, you can substitute it with another short-grain rice, such as sushi rice or Carnaroli rice.Nutrition Info
This recipe serves 4 people and each serving contains approximately:- Calories: 371
- Protein: 10g
- Fat: 16g
- Carbohydrates: 44g
- Sugar: 2g
- Fiber: 2g
Recipe Tips
- Make sure to stir the rice frequently as you add the broth to prevent it from sticking to the bottom of the pot.
- The rice should be creamy and tender, but not mushy. If it is too dry, add more broth. If it is too wet, cook for a few more minutes to allow the liquid to be absorbed.
- For a vegan version of this dish, you can substitute the chicken or vegetable broth with water or vegetable stock, and omit the Parmesan cheese and heavy cream.
Arborio rice recipe mushroom is a delicious and comforting dish that is perfect for a cozy night in or a dinner party. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are a vegetarian, a meat-lover, or a vegan, this dish is sure to please. So, why not give it a try and enjoy the rich and savory flavors of this creamy and indulgent dish?
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