Arroz Mamposteao Puerto Rico Recipe

April 25, 2023 Post a Comment

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Description

Arroz Mamposteao is a traditional Puerto Rican dish that is a perfect blend of rice, beans, and other spices. The dish is a hearty and flavorful meal that is perfect for any occasion. The dish is made by cooking rice in a mixture of beans, sofrito, and other spices, which gives the dish its unique flavor.

Prep Time

The prep time for Arroz Mamposteao is approximately 15 minutes.

Cook Time

The cook time for Arroz Mamposteao is approximately 40 minutes.

Ingredients

The following ingredients are needed to make Arroz Mamposteao: - 1 cup of rice - 1 can of red kidney beans - 1/2 cup of sofrito - 2 tablespoons of olive oil - 2 garlic cloves - 1/2 onion - 1/2 green pepper - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of cumin - 2 cups of water

Equipment

The following equipment is needed to make Arroz Mamposteao: - Large pot - Wooden spoon - Cutting board - Chef's knife

Method

The following steps should be followed to make Arroz Mamposteao: 1. Rinse the rice and set it aside. 2. Drain and rinse the can of red kidney beans. 3. In a large pot, heat the olive oil over medium heat. 4. Add the garlic, onion, and green pepper to the pot and sauté for 3-4 minutes, or until the vegetables are soft. 5. Add the sofrito to the pot and cook for an additional 2-3 minutes. 6. Add the rice to the pot and stir to coat it with the sofrito mixture. 7. Add the beans, salt, black pepper, and cumin to the pot and stir to combine. 8. Add the water to the pot and stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 10. Cook for approximately 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 11. Remove the pot from the heat and let it sit covered for an additional 5-10 minutes. 12. Fluff the rice with a fork and serve.

Notes

Arroz Mamposteao can be served as a main dish or as a side dish. It is often served with fried plantains or a salad. Leftover Arroz Mamposteao can be stored in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is for one serving of Arroz Mamposteao: - Calories: 224 - Fat: 4g - Carbohydrates: 40g - Protein: 6g - Sodium: 181mg - Fiber: 4g - Sugar: 1g

Recipe Tips

- To make Arroz Mamposteao even more flavorful, you can add diced ham or bacon to the dish. - If you don't have sofrito on hand, you can make your own by blending together onion, garlic, green pepper, cilantro, and ají dulce (a small, sweet pepper). - Be sure to rinse the rice before cooking to remove any excess starch. - If the rice is not fully cooked after 30 minutes, add a little bit more water and continue cooking until the rice is tender.