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Asian Dressing Recipe With Rice Vinegar

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chinese chicken salad ramen noodles rice vinegar
chinese chicken salad ramen noodles rice vinegar from recipeler.com

Description

If you're looking for a quick and easy way to add some Asian-inspired flavor to your salads, rice dishes, or grilled meats, look no further than this delicious Asian dressing recipe with rice vinegar. This recipe is sweet, tangy, and savory all at once, with just the right balance of flavors to make any dish shine. Best of all, it takes only a few minutes to whip up, using just a handful of simple ingredients you probably already have in your pantry.

Prep Time

5 minutes

Cook Time

N/A

Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Bowl
  • Whisk

Method

1. In a bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger until well combined. 2. Slowly drizzle in the vegetable oil while whisking continuously, until the dressing is emulsified. 3. Season with salt and pepper to taste. 4. Serve immediately or refrigerate in an airtight container for up to 1 week.

Notes

This dressing is versatile and can be used in a variety of dishes, such as salads, marinades, and dipping sauces. Adjust the sweetness and saltiness to your liking by adding more honey or soy sauce accordingly. You can also experiment with different types of vinegar, such as apple cider or white wine vinegar, for a slightly different flavor profile.

Nutrition Info

This recipe makes about 1/2 cup of dressing. The nutrition information per serving (1 tablespoon) is as follows:
  • Calories: 44
  • Fat: 3.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Carbohydrates: 3.2g
  • Fiber: 0g
  • Sugars: 2.9g
  • Protein: 0.2g

Recipe Tips

  • For a creamier dressing, blend all the ingredients in a food processor or blender until smooth.
  • If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger instead.
  • Make a double batch of this dressing and store it in the fridge for a quick and easy meal prep option.
  • Try adding some chopped fresh herbs, such as cilantro or basil, to the dressing for a burst of flavor.
  • Use this dressing as a marinade for chicken, steak, or tofu before grilling or broiling for extra flavor.

Enjoy this delicious and simple Asian dressing recipe with rice vinegar on all your favorite dishes for a quick and easy burst of flavor!


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