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Asian Rice Porridge Recipe

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Chinese Rice Porridge Authentic, Delicious and Satisfying! Cooking, Recipes, Pot recipes
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Description

Asian rice porridge, also known as congee, is a traditional savory breakfast dish in many Asian countries. It is made by boiling rice in a large amount of water until it becomes a smooth, creamy, and thick porridge-like consistency. It can be served plain or with various toppings such as meat, seafood, vegetables, and sauces.

Prep Time

The prep time for this dish is minimal. It only takes about 5-10 minutes to wash and rinse the rice and gather all the necessary ingredients and equipment.

Cook Time

The cook time for this dish is approximately 1-2 hours, depending on the desired consistency and texture of the porridge.

Ingredients

  • 1 cup of rice
  • 8 cups of water or broth
  • 1 tablespoon of minced garlic
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of salt
  • Optional toppings: sliced meat, seafood, vegetables, fried shallots, sesame oil, chopped scallions, cilantro, or chili oil.

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula
  • A cutting board and knife (if adding toppings)

Method

  1. Wash and rinse the rice until the water runs clear.
  2. In a large pot, add the rice, water or broth, garlic, ginger, soy sauce, fish sauce, and salt. Stir to combine.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the pot with a lid, leaving a small gap to allow steam to escape.
  5. Simmer the porridge for about 1-2 hours, stirring occasionally to prevent sticking and burning.
  6. The longer you cook the porridge, the smoother and thicker it will become. If it becomes too thick, add more water or broth to thin it out.
  7. Once the porridge reaches your desired consistency, turn off the heat and let it sit for a few minutes to cool slightly.
  8. Serve the porridge hot in individual bowls and add desired toppings.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice is the most commonly used.
  • If you want a creamier and richer porridge, you can add a small amount of milk or coconut milk towards the end of cooking.
  • If you prefer a sweeter porridge, you can add sugar or honey.
  • You can also add other seasonings and herbs to the porridge, such as bay leaves, star anise, or cinnamon.

Nutrition Info

This recipe makes about 6-8 servings.
  • Calories: 150-200 per serving
  • Protein: 3-5 grams per serving
  • Fat: 0-2 grams per serving
  • Carbohydrates: 35-40 grams per serving
  • Fiber: 1-2 grams per serving
  • Sodium: 500-800 milligrams per serving

Recipe Tips

  • Make sure to stir the porridge occasionally to prevent sticking and burning.
  • If you want a smoother and creamier porridge, you can blend it in a blender or with an immersion blender.
  • If you want a heartier porridge, you can add more toppings, such as sliced meat, seafood, or vegetables.
  • If you have leftover porridge, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a pot with a little water or broth to thin it out.

Enjoy your delicious and comforting Asian rice porridge!


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