Ate Rica Bacsilog Recipe: A Delicious And Easy Filipino Breakfast Dish
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Description
Ate Rica Bacsilog is a popular Filipino breakfast dish that consists of three main components: bacon, sinangag or garlic fried rice, and itlog or egg. What sets this dish apart from other Filipino breakfast dishes is the spicy and flavorful sauce made with garlic, chili flakes, and vinegar. This savory and spicy sauce is what makes Ate Rica Bacsilog a crowd-pleaser.Prep Time
The prep time for Ate Rica Bacsilog is around 15 minutes, and the cook time is 20 minutes.Cook Time
The cook time for Ate Rica Bacsilog is approximately 20 minutes.Ingredients
- 1 lb. bacon
- 4 cups cooked sinangag or garlic fried rice
- 4 eggs
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 5 cloves garlic, minced
- 1 tsp. chili flakes
- 1 tbsp. cooking oil
Equipment
- Frying pan
- Saucepan
- Bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Method
- Heat a frying pan over medium-high heat. Add the bacon and cook until crispy. Remove from the pan and set aside.
- In a saucepan, combine the vinegar, soy sauce, brown sugar, garlic, and chili flakes. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until thickened.
- Heat the cooking oil in the same frying pan over medium-high heat. Add the cooked sinangag or garlic fried rice and stir-fry for 3-4 minutes until heated through.
- In a separate frying pan, fry the eggs to your preferred doneness.
- To assemble the dish, place a serving of the garlic fried rice on a plate, top with bacon, and add a fried egg on top. Drizzle the sauce over the dish and serve.
Notes
Ate Rica Bacsilog is a versatile dish that can be customized to your liking. You can use any type of bacon, from regular to maple-flavored. You can also adjust the spiciness of the sauce by adding more or less chili flakes. If you prefer a sweeter sauce, you can add more brown sugar.Nutrition Info
One serving of Ate Rica Bacsilog (1/4 recipe) contains approximately:- Calories: 603
- Protein: 20g
- Fat: 35g
- Carbohydrates: 49g
- Fiber: 1g
- Sugar: 14g
- Sodium: 1587mg
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