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Authentic Armenian Rice Pilaf Recipe

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Description

Armenian rice pilaf, also known as "plov," is a traditional dish that has been enjoyed by many generations. This flavorful rice dish is made with long-grain rice, onion, garlic, and a blend of spices. The rice is cooked in a broth, which gives it a delicious savory flavor. This dish is perfect as a side dish, or as a main dish when served with meat or vegetables.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken or vegetable broth
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
  2. Add the cumin, paprika, turmeric, cinnamon, salt, and pepper to the pot and stir to combine with the onion and garlic mixture. Cook for another minute or two until the spices are fragrant.
  3. Add the rice to the pot and stir to coat it in the spice mixture. Cook the rice for a few minutes until it starts to turn golden brown.
  4. Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  5. Cook the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and absorb any remaining liquid.
  7. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be made vegan by using vegetable broth instead of chicken broth. You can also add your favorite vegetables or protein to the dish to make it a complete meal.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 240
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sodium: 335mg

Recipe Tips

To make sure the rice cooks evenly, avoid stirring it too much while it's cooking. Also, make sure to let the rice steam for a few minutes after it's done cooking to allow it to absorb any remaining liquid. If you're using a different brand of rice, you may need to adjust the amount of liquid and cooking time accordingly. Finally, feel free to adjust the spices to your liking – this recipe is very versatile and can be customized to suit your taste preferences.

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