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Authentic Lemon Rice Recipe

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Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice
Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice from veggiefoodrecipes.com

Description

Lemon rice is a popular South Indian dish that is tangy, flavorful, and aromatic. It is a perfect side dish for any meal and can be made quickly and easily. Lemon rice is made with cooked rice, lemon juice, and a variety of aromatic spices that add a unique flavor to the dish. This dish is also known as 'Chitranna' in Kannada language.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2-3 dry red chillies
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1/4 cup roasted peanuts
  • 1/4 cup chopped coriander leaves
  • Juice of 1 lemon
  • Salt to taste

Equipment

  • Pan
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Heat oil in a pan and add mustard seeds, urad dal, and chana dal.
  2. Once the mustard seeds start to pop and the dals turn golden brown, add the dry red chillies and asafoetida.
  3. Add turmeric powder and roasted peanuts and mix well.
  4. Add rice and mix well until all the ingredients are well combined.
  5. Add salt and lemon juice and mix well.
  6. Garnish with chopped coriander leaves.
  7. Serve hot.

Notes

  • You can use any type of rice for this recipe.
  • Make sure the rice is cooked and cooled before using it for this recipe.
  • If you don't have roasted peanuts, you can roast them in a pan before adding them to the dish.
  • You can adjust the amount of lemon juice and salt according to your taste.
  • You can also add grated coconut to this recipe for added flavor.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 7g
  • Sodium: 60mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to mix the rice well with the spices to ensure that the flavors are evenly distributed.
  • You can also add some green chillies for extra spice.
  • You can make this dish ahead of time and store it in the refrigerator for up to 2 days. Just reheat before serving.
  • You can also add some grated ginger to this recipe for added flavor.

Enjoy this delicious and easy lemon rice recipe with your favorite side dish or as a meal on its own. This dish is perfect for a quick lunch or dinner and is sure to leave you feeling satisfied.


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