Copycat Restaurant Style Mexican Rice Let's Dish Recipes from letsdishrecipes.com
Description
Mexican cuisine is famous for its bold flavors and unique dishes, and one of the staples of any Mexican meal is rice. Unlike the bland and uninspired rice dishes you might find at your local takeout joint, authentic Mexican restaurant rice is bursting with flavor and texture. This recipe will teach you how to make restaurant-quality Mexican rice in your own kitchen.
Prep Time
The prep time for this recipe is relatively short, taking only about 10-15 minutes to get everything ready.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
To make authentic Mexican restaurant rice, you will need the following ingredients: - 2 cups of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 of a white onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of cumin - 1 can of diced tomatoes with green chilies, undrained - 3 cups of chicken broth
Equipment
To make this recipe, you will need a large pot with a tight-fitting lid, a wooden spoon, and a measuring cup.
Method
1. Rinse the rice under cold water until the water runs clear. 2. Heat the vegetable oil in a large pot over medium-high heat. 3. Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 2-3 minutes. 4. Add the rice to the pot and stir until the rice is coated in the oil and has turned slightly golden, about 3-4 minutes. 5. Add the salt, cumin, diced tomatoes with green chilies, and chicken broth to the pot and stir everything together. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 7. Simmer the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. 8. Turn off the heat and let the rice sit covered for an additional 5-10 minutes to allow the flavors to meld. 9. Fluff the rice with a fork and serve.
Notes
- If you prefer a spicier rice, you can add a diced jalapeño to the pot along with the onion and garlic. - You can also add a handful of frozen peas or corn to the pot for added texture and flavor.
- Be sure to use long-grain white rice for the best texture and flavor. - Don't skip the step of rinsing the rice before cooking – this helps remove excess starch and ensures the rice cooks evenly. - If you're having trouble getting the rice to cook evenly, try adding a bit more chicken broth or water to the pot and simmering for a few additional minutes.
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