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Authentic Thai Pineapple Rice Recipe

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Thai Pineapple Fried Rice Recipe (Vegan) Vegan Heaven
Thai Pineapple Fried Rice Recipe (Vegan) Vegan Heaven from veganheaven.org

Description

Thai Pineapple Rice is a delicious and aromatic dish that perfectly blends sweet and savory flavors. This dish is a classic Thai recipe that is easy to make with simple ingredients. It is a perfect dish for a family dinner or a party feast. The dish is visually appealing, thanks to the vibrant colors and aromatic flavors. The dish is made with fragrant jasmine rice, sweet pineapple, aromatic spices, and juicy chicken.

Prep Time

Preparation time for this dish is approximately 15-20 minutes.

Cook Time

Cooking time for this dish is approximately 20-25 minutes.

Ingredients

  • 2 cups Jasmine rice
  • 1 tbsp. oil
  • 1 cup pineapple chunks
  • 1 cup diced chicken breast
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cooking pot
  • Measuring cup and spoons

Method

  1. Wash the jasmine rice in cold water and drain.
  2. In a large pot, add 4 cups of water and 2 cups of rice. Bring to a boil and stir occasionally.
  3. Reduce the heat to low and cover the pot. Simmer for 15-20 minutes or until the rice is cooked.
  4. Heat oil in a large skillet or wok over medium-high heat.
  5. Add garlic and fry until fragrant.
  6. Add diced chicken and stir-fry for 3-4 minutes or until cooked through.
  7. Add diced onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes.
  8. Add pineapple chunks, soy sauce, fish sauce, sugar, salt, and black pepper. Stir well.
  9. Add cooked rice to the skillet and stir well to combine all the ingredients.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • To make this dish vegetarian, you can substitute chicken with tofu or vegetables of your choice.
  • You can also adjust the spice level according to your taste by adding more or less black pepper.
  • You can use fresh or canned pineapple for this dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 25mg
  • Sodium: 800mg
  • Total Carbohydrate: 55g
  • Dietary Fiber: 2g
  • Total Sugars: 7g
  • Protein: 13g

Recipe Tips

  • Make sure to use long-grain jasmine rice for this recipe.
  • Do not overcook the rice, as it will become mushy.
  • You can add more vegetables like carrots, peas, or corn to make the dish more colorful and nutritious.

Try out this authentic Thai Pineapple Rice recipe and impress your family and friends with your culinary skills. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. So, go ahead and give it a try!


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