Delicious Shrimp Dinner Recipes With Rice
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Shrimp Fried Rice
Description
Shrimp fried rice is a classic Chinese dish that is easy to make at home. It is a delicious and satisfying meal that can be enjoyed any day of the week. This recipe combines shrimp, rice, eggs, and vegetables for a flavorful and nutritious meal.Prep Time
Preparation time for this recipe is about 20 minutes.Cook Time
Cook time for this recipe is approximately 15 minutes.Ingredients
For this recipe, you will need:- 1 pound shrimp, peeled and deveined
- 3 cups cooked white rice
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oil
- Salt and pepper to taste
Equipment
For this recipe, you will need a wok or a large skillet.Method
1. Heat the oil in a wok or large skillet over medium-high heat. 2. Add the onion and garlic and cook until the onion is translucent. 3. Add the shrimp and cook until pink, about 2-3 minutes. 4. Push the shrimp to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked, then mix with the shrimp. 5. Add the cooked rice, frozen peas and carrots, and soy sauce to the wok. Stir fry for about 5 minutes, until everything is heated through. 6. Season with salt and pepper to taste. 7. Serve hot.Notes
You can use any type of rice for this recipe, but white rice is the most traditional. You can also add other vegetables such as broccoli, bell peppers, or mushrooms.Nutrition Info
This recipe serves 4 and each serving contains approximately:- 350 calories
- 30 grams of protein
- 35 grams of carbohydrates
- 10 grams of fat
- 3 grams of fiber
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