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Quick And Easy 5 Minute Fried Rice Recipe

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5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest Recipe Fried rice, Grilled
5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest Recipe Fried rice, Grilled from www.pinterest.com

Description

Fried rice is a popular and delicious dish that can be found in many Asian cuisines. It is typically made by stir-frying cooked rice with vegetables, meat, and seasonings. This 5 minute fried rice recipe is perfect for those busy weeknights when you want to whip up something quick and easy for dinner. It is a simplified version of the traditional fried rice recipe that can be made in no time.

Prep Time

The prep time for this recipe is minimal. You will need to have cooked rice ready to go before you start making the dish. If you don't have any cooked rice on hand, you can make some while you are prepping the other ingredients. The total prep time should only take about 5 minutes.

Cook Time

The cook time for this recipe is also only 5 minutes. It is important to have all of the ingredients prepped and ready to go before you start cooking. This will ensure that the dish is ready in no time.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl for beaten eggs
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced onion and carrots and stir-fry for 2-3 minutes, until the vegetables are tender.
  3. Add the frozen peas and minced garlic and stir-fry for another minute.
  4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 1-2 minutes, until the rice is heated through.
  7. Add the soy sauce and sesame oil to the rice and stir-fry for another minute.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add in any vegetables or protein that you have on hand. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 273
  • Carbohydrates: 35g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 592mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 51%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 7%

Recipe Tips

  • Make sure to use cold cooked rice. If the rice is warm, it will become mushy when stir-fried.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the pan.
  • Don't overcook the vegetables. They should be tender but still have a slight crunch.
  • Add a splash of rice vinegar for some added flavor.
  • Garnish with sliced green onions and sesame seeds for a beautiful presentation.

Enjoy this 5 minute fried rice recipe as a quick and easy dinner or as a side dish to your favorite Asian-inspired meal. With minimal prep time and cook time, this recipe is perfect for busy weeknights or for when you need to whip up something quick and delicious.


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