Rice Krispie Turkey Recipe
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Description
The Rice Krispie Turkey Recipe is a fun and creative way to celebrate Thanksgiving with your family and friends. This recipe involves shaping Rice Krispie treats into the shape of a turkey and decorating it with candy corn and other delicious treats.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
There is no cooking involved in this recipe.Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- Candy corn
- Red licorice
- Yellow M&M's
- Chocolate-covered raisins
- Chocolate chips
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Non-stick cooking spray
- 9x13 inch baking dish
- Wax paper
Method
- Cover the inside of a 9x13 inch baking dish with non-stick cooking spray.
- In a large mixing bowl, melt the butter and marshmallows in the microwave for 2-3 minutes, stirring every 30 seconds until completely melted.
- Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and press down firmly with wax paper to create an even layer.
- Let the Rice Krispie treats cool for 10 minutes before removing them from the baking dish and placing them onto a large platter.
- Using your hands, shape the Rice Krispie treats into the shape of a turkey.
- Add candy corn to the turkey's body to create feathers.
- Cut red licorice into small pieces and use them as the turkey's wattle and beak.
- Add yellow M&M's to the turkey's head to create eyes.
- Use chocolate-covered raisins and chocolate chips to add detail to the turkey's feathers.
- Serve and enjoy your delicious Rice Krispie turkey creation!
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