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Rice Noodles Recipe Veg

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Easy Vegan Fried Rice Noodles My Vegetarian Family
Easy Vegan Fried Rice Noodles My Vegetarian Family from myvegetarianfamily.com

Description

Rice noodles are a popular ingredient in Asian cuisine. They are made from rice flour and are gluten-free, making them an excellent option for those with dietary restrictions. This recipe is a vegetarian version of the traditional dish, which is typically made with meat or seafood.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 15-20 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 200g rice noodles
  • 1 cup sliced vegetables (carrots, bell peppers, cabbage, etc.)
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • 1/4 cup chopped spring onions

Equipment

The equipment required for this recipe is as follows:
  • A wok or frying pan
  • A pot for boiling the rice noodles
  • A knife for slicing the vegetables
  • A whisk for mixing the sauce

Method

  1. Boil the rice noodles according to package instructions and set aside.
  2. Heat the oil in a wok or frying pan on medium-high heat.
  3. Add the minced garlic and grated ginger and sauté for 1-2 minutes.
  4. Add the sliced vegetables and sauté for 3-4 minutes until they are slightly tender.
  5. Add the soy sauce, vinegar, sugar, and salt and mix well.
  6. Add the cooked rice noodles and toss with the vegetables and sauce.
  7. Garnish with chopped spring onions and serve hot.

Notes

You can use any vegetables of your choice in this recipe. You can also add tofu, mushrooms, or any other protein of your choice. Adjust the seasoning according to your taste.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g
  • Sodium: 600mg
  • Sugar: 4g

Recipe Tips

  • Make sure to rinse the rice noodles with cold water after boiling to prevent them from sticking together.
  • Cut the vegetables into thin slices so that they cook quickly and evenly.
  • Use a high smoke point oil like vegetable oil, canola oil, or peanut oil for stir-frying.
  • Add some chili flakes or hot sauce for some extra heat.

Enjoy your delicious and healthy rice noodles recipe veg!


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