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Rice Pilaf With Peas And Carrots Recipe

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This Easy Rice Pilaf with Carrots and Peas is a staple recipe everyone should learn how to make
This Easy Rice Pilaf with Carrots and Peas is a staple recipe everyone should learn how to make from www.pinterest.com

Description

Rice pilaf is a classic dish that combines fluffy rice with a variety of flavorful ingredients. This recipe for rice pilaf with peas and carrots is a great way to add some extra color and nutrition to your meal. The sweet flavor of the peas and carrots complements the savory rice perfectly, making this dish a crowd-pleaser that's easy to make and perfect for any occasion.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter or olive oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Begin by rinsing the rice thoroughly in a fine mesh strainer under cold running water. Drain well and set aside.
  2. In a large saucepan, melt the butter or heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant, about 2-3 minutes.
  3. Add the rice to the saucepan and stir well to coat it with the onion and garlic mixture. Cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted and fragrant.
  4. Add the chicken or vegetable broth to the saucepan and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  5. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender and fluffy.
  6. While the rice is cooking, prepare the peas and carrots. In a small saucepan, bring 1 cup of water to a boil. Add the peas and carrots and cook for 2-3 minutes, until they are tender and heated through.
  7. Once the rice is done, remove the lid and fluff it with a fork. Add the cooked peas and carrots, salt, and black pepper to the rice and stir gently to combine.
  8. Remove the rice from the heat and allow it to sit for 5-10 minutes to absorb any remaining liquid and flavors.
  9. Fluff the rice again with a fork and serve hot.

Notes

  • This recipe can be easily adapted to include other vegetables, such as bell peppers or zucchini.
  • If you prefer a stronger garlic flavor, feel free to add an extra clove or two.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 188
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 449mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch and prevent it from becoming sticky.
  • If you don't have chicken or vegetable broth on hand, you can use water instead.
  • Be sure to use a large enough saucepan to prevent the rice from boiling over or sticking to the bottom.
  • For a vegan version of this recipe, use olive oil instead of butter and vegetable broth instead of chicken broth.

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