Rice vinegar is an essential ingredient in many Asian cuisines, including Chinese, Japanese, and Korean. It has a mild, slightly sweet flavor that makes it perfect for marinades, salad dressings, and sauces. In this recipe, we will use rice vinegar as the main ingredient for a delicious and flavorful chicken dish.
Prep Time
The prep time for this recipe is around 15 minutes. It includes marinating the chicken in rice vinegar and other ingredients for at least 30 minutes.
Cook Time
The cook time for this recipe is around 20 minutes. It includes cooking the marinated chicken in a pan until it is golden and crispy.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless chicken breasts - 1/2 cup rice vinegar - 1/4 cup soy sauce - 2 tablespoons honey - 2 garlic cloves, minced - 1 teaspoon ginger, minced - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil - 2 green onions, thinly sliced
Equipment
To make this recipe, you will need a large mixing bowl, a whisk, a large skillet, and a meat thermometer.
Method
1. In a large mixing bowl, whisk together rice vinegar, soy sauce, honey, garlic, ginger, and black pepper. 2. Add the chicken breasts to the bowl and toss to coat them evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. 4. Heat the vegetable oil in a large skillet over medium-high heat. 5. Remove the chicken from the marinade and shake off any excess liquid. 6. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) on a meat thermometer. 7. Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips. 8. Garnish the chicken with sliced green onions and serve.
Notes
- You can use chicken thighs instead of chicken breasts if you prefer. - If you don't have a meat thermometer, you can cut into the thickest part of the chicken to check if it is cooked through. The juices should run clear, and there should be no pink meat. - You can serve this dish with rice, noodles, or vegetables.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 290 - Total Fat: 10g - Saturated Fat: 2g - Cholesterol: 96mg - Sodium: 930mg - Total Carbohydrate: 11g - Dietary Fiber: 0g - Sugars: 9g - Protein: 36g
Recipe Tips
- To save time, you can marinate the chicken the night before and refrigerate it overnight. - You can also use this marinade for other meats, such as pork or beef. - If you want a spicier flavor, you can add red pepper flakes or Sriracha sauce to the marinade. - Make sure to let the chicken rest after cooking to allow the juices to redistribute and make the meat juicier.
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