Rice Wine Salad Dressing Recipe
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Description
This rice wine salad dressing recipe is a delicious and refreshing way to dress up any salad. It's light, tangy, and easy to make. This dressing is perfect for those who want to add a little bit of Asian flair to their salads.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
This recipe does not require any cooking.Ingredients
Here are the ingredients you'll need to make this rice wine salad dressing:- 1/4 cup rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup olive oil
- 1 garlic clove, minced
Equipment
Here are the equipment you'll need to make this rice wine salad dressing:- Measuring cups and spoons
- Bowl
- Whisk
Method
Here are the steps to make this rice wine salad dressing:- Add all of the ingredients to a bowl.
- Whisk until well combined.
- Adjust seasoning to taste.
- Drizzle over your favorite salad and enjoy!
Notes
This dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just give it a good shake or whisk before using.Nutrition Info
Here's the nutrition information for this rice wine salad dressing:- Serving size: 1 tablespoon
- Calories: 50
- Total fat: 5g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total carbohydrate: 2g
- Dietary fiber: 0g
- Total sugars: 2g
- Protein: 0g
Recipe Tips
- If you don't have rice wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
- This dressing goes well with salads that have Asian-inspired flavors, such as cucumber and carrot salad, or a mixed greens salad with mandarin oranges and toasted almonds.
- If you like a sweeter dressing, you can add more honey to taste.
Give this rice wine salad dressing recipe a try and add a little bit of Asian flair to your salads. It's quick, easy, and delicious!
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