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Rice Wine Vinegar Cucumber Salad Recipe

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Description

If you're looking for a refreshing and healthy salad to serve as a side dish or light lunch, try this rice wine vinegar cucumber salad recipe. The crisp cucumbers are marinated in a tangy and slightly sweet dressing made with rice wine vinegar, soy sauce, and honey. This salad is perfect for hot summer days and can be made in just a few minutes.

Prep Time

The prep time for this salad is only about 10 minutes. You'll need to slice the cucumbers, chop the green onions, and whisk together the dressing ingredients.

Cook Time

There is no cooking time required for this salad.

Ingredients

For the salad:
  • 2 large cucumbers, thinly sliced
  • 2 green onions, chopped
For the dressing:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced

Equipment

  • Sharp knife
  • Cutting board
  • Whisk
  • Bowl

Method

1. Slice the cucumbers and chop the green onions. 2. In a small bowl, whisk together the rice wine vinegar, soy sauce, honey, sesame oil, and minced garlic. 3. In a large bowl, toss the sliced cucumbers and chopped green onions with the dressing. 4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. 5. Serve cold.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The longer it marinates, the more flavorful it will become.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 61
  • Carbohydrates: 8g
  • Fat: 3g
  • Protein: 1g
  • Sodium: 548mg
  • Sugar: 6g

Recipe Tips

If you prefer a spicier salad, add a pinch of red pepper flakes to the dressing. You can also add other vegetables or herbs to this salad, such as sliced radishes, chopped cilantro, or diced bell peppers. To make it a more substantial meal, serve with grilled chicken or tofu. Enjoy this refreshing and healthy salad!

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