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Shan Rice Recipe

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Shanstyle Rice is a musttry Burmese dish. It combines rice that's been cooked with turmeric
Shanstyle Rice is a musttry Burmese dish. It combines rice that's been cooked with turmeric from www.pinterest.com

Description

Shan Rice Recipe is a popular dish in the Shan State of Myanmar. It is a delicious and flavorful rice dish that is perfect for any occasion. The rice is cooked with a variety of spices and vegetables, giving it a unique taste and aroma. This recipe is easy to make and can be enjoyed by anyone who loves rice dishes.

Prep time

Preparation time for Shan Rice Recipe is about 20 to 30 minutes. This includes washing and soaking the rice, chopping vegetables, and preparing the spices.

Cook Time

Cooking time for Shan Rice Recipe is about 45 minutes to 1 hour. This includes cooking the rice, adding the vegetables and spices, and letting it cook until the rice is fully cooked.

Ingredient

For Shan Rice Recipe, you will need the following ingredients:
  • 2 cups of rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of cumin seeds
  • 1 tablespoon of coriander seeds
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of salt
  • 1/2 cup of peas
  • 1/2 cup of carrots, chopped
  • 1/4 cup of vegetable oil

Equipment

For Shan Rice Recipe, you will need the following equipment:
  • A large pot with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

Here are the steps to make Shan Rice Recipe:
  1. Wash the rice thoroughly and soak it in water for about 30 minutes.
  2. Heat the oil in a large pot over medium heat.
  3. Add the cumin and coriander seeds and fry for about 1-2 minutes until fragrant.
  4. Add the onions, garlic, and ginger and fry for about 2-3 minutes until the onions are translucent.
  5. Add the peas and carrots and fry for about 2-3 minutes.
  6. Add the turmeric powder and salt and mix well.
  7. Drain the rice and add it to the pot. Mix well with the vegetables and spices.
  8. Add 4 cups of water to the pot and mix well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook for about 45 minutes to 1 hour or until the rice is fully cooked.
  11. Fluff the rice with a fork and serve hot.

Notes

Shan Rice Recipe can be served with any type of curry or side dish. You can also add more vegetables to the recipe to make it more nutritious. This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

Here is the nutrition information for Shan Rice Recipe:
  • Calories: 220
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 200mg
  • Cholesterol: 0mg

Recipe Tips

Here are some tips to make the perfect Shan Rice Recipe:
  • Make sure to wash the rice thoroughly before soaking it.
  • Use a good quality pot with a tight-fitting lid to ensure the rice is cooked evenly.
  • Do not open the lid of the pot while the rice is cooking to prevent steam from escaping.
  • Use fresh and good quality vegetables for the best flavor.
  • Adjust the amount of spices according to your taste preferences.

Enjoy your delicious Shan Rice Recipe!


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