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Simple Chinese Rice Recipe

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Easy Fried Rice (Better than Takeout!) Jessica Gavin
Easy Fried Rice (Better than Takeout!) Jessica Gavin from www.jessicagavin.com

Description

Chinese cuisine is one of the most popular cuisines in the world. It is known for its unique blend of flavors, textures, and aromas. One of the most iconic and staple dishes of Chinese cuisine is rice. Chinese rice is incredibly versatile and can be served as a side dish or a main course. This simple Chinese rice recipe is easy to make and takes only a few minutes to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 2 tablespoons of chopped green onions

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Start by rinsing the rice under cold water until the water runs clear. Drain the rice and set it aside.
  2. In a medium-sized pot, add the rice, water, vegetable oil, and salt. Stir to combine.
  3. Bring the pot to a boil over high heat, stirring occasionally.
  4. Once the pot comes to a boil, reduce the heat to low and cover the pot with a lid. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  5. Remove the pot from the heat and let it sit covered for 5 minutes.
  6. After 5 minutes, uncover the pot and fluff the rice with a fork.
  7. Sprinkle the chopped green onions over the rice and serve hot.

Notes

  • You can use any type of white rice for this recipe, but we recommend using long-grain rice.
  • Make sure to rinse the rice before cooking to remove excess starch.
  • Do not lift the lid of the pot while the rice is cooking as this will release steam and affect the cooking time.
  • You can add other ingredients to the rice, such as peas or carrots, to make it more flavorful.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 205
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 1g

Recipe Tips

  • Make sure to measure the rice and water accurately to ensure the perfect consistency.
  • If you want to make fried rice, use this recipe as a base and add additional ingredients, such as eggs, vegetables, and soy sauce.
  • You can store leftover rice in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop.

Enjoy this simple Chinese rice recipe as a side dish or a main course. It pairs perfectly with stir-fries, curries, and other Asian-inspired dishes. Impress your family and friends with this delicious and easy-to-make recipe. Happy cooking!


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