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Simple Garlic Rice Recipe

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Easy Garlic Rice Recipe Poondu Rice Simple Garlic Fried Rice
Easy Garlic Rice Recipe Poondu Rice Simple Garlic Fried Rice from www.recipehub.in

Description

Garlic rice is a popular side dish that is often served with Asian and Mexican cuisines. It is a simple dish that is easy to prepare and adds a flavorful twist to plain rice.

Prep Time

The prep time for garlic rice is around 10 minutes, depending on how much garlic you need to chop.

Cook Time

The cook time for garlic rice is approximately 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 3 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan with a lid
  • A cutting board and knife for mincing garlic
  • A wooden spoon for stirring

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Place the rice and water in a medium-sized saucepan and bring to a boil.
  3. Reduce heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. While the rice is cooking, melt the butter in a small skillet over medium heat.
  5. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant and slightly golden.
  6. Once the rice is done, remove it from the heat and fluff it with a fork.
  7. Add the sautéed garlic and butter to the rice and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Let the rice sit for a few minutes to absorb the flavors before serving.
  10. Enjoy!

Notes

  • It's important to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • For extra flavor, you can add some chopped scallions or cilantro to the rice before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 140
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Potassium: 50mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 2%

Recipe Tips

  • Use a garlic press to mince the garlic if you have one to save time.
  • For a healthier version, you can use brown rice or quinoa instead of white rice.
  • If you're short on time, you can use pre-minced garlic from a jar instead of fresh garlic.
  • Be sure to keep an eye on the rice while it's cooking to prevent it from boiling over.
  • If you want to add some heat, you can sprinkle some red pepper flakes over the rice before serving.

Garlic rice is a delicious and easy-to-make side dish that can be paired with a variety of meals. Whether you're serving it with stir-fry, grilled chicken, or tacos, this simple recipe is sure to be a hit. The garlic adds a bold and savory flavor to the rice, making it much more interesting than plain white rice. Plus, it's a great way to use up any leftover rice you may have in your fridge. Give this recipe a try and enjoy the deliciousness!


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