Simple Rice Side Dish Recipes

April 15, 2023 Post a Comment

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Coconut Pineapple Rice Recipe (easy side dish) Home Cooking Memories from homecookingmemories.com

Description

Rice is a versatile ingredient that can be used in many dishes, including as a side dish. It's easy to prepare and can be flavored in many ways to complement different main dishes. In this article, we'll share some simple rice side dish recipes that are perfect for any occasion.

Prep Time and Cook Time

The prep time for these recipes ranges from 5 to 15 minutes, depending on the recipe. The cook time ranges from 15 to 25 minutes, depending on the rice variety and cooking method used.

Ingredients

The ingredients needed for these recipes vary, but some common ones include rice, water or broth, salt, butter or oil, and various herbs and spices for flavoring.

Equipment

To make these rice side dishes, you'll need a pot with a lid, a measuring cup, a wooden spoon or spatula, and a stove or hot plate.

Method

1. Start by rinsing the rice in a fine mesh strainer to remove excess starch. 2. Add the measured rice and liquid to a pot and bring to a boil. 3. Reduce the heat to low, cover the pot with a lid, and let the rice cook for the recommended time. 4. Once the rice is cooked, fluff it with a fork and add any additional ingredients for flavoring.

Notes

Be sure to read the instructions on the rice package for the recommended cooking time and liquid ratio. Different rice varieties may require different cooking times and ratios.

Nutrition Info

Nutrition information will vary depending on the recipe and ingredients used. However, rice is generally a good source of carbohydrates and can provide some fiber and protein.

Recipe Tips

- For extra flavor, try using chicken or vegetable broth instead of water to cook the rice. - Add herbs and spices like garlic, thyme, or rosemary to give the rice more flavor. - For a creamier texture, add a splash of heavy cream or cheese to the cooked rice. - Leftover rice can be stored in the refrigerator for up to four days and reheated in the microwave or on the stove.

Recipes

Garlic Butter Rice

- Prep time: 5 minutes - Cook time: 20 minutes - Ingredients: - 1 cup white rice - 2 cups water or chicken broth - 1/2 teaspoon salt - 2 tablespoons unsalted butter - 1 clove garlic, minced - Method: 1. Rinse rice in a fine mesh strainer. 2. Add rice, water or broth, salt, butter, and garlic to a pot. 3. Bring to a boil, then reduce heat to low and cover with a lid. 4. Cook for 18-20 minutes or until the liquid has been absorbed and the rice is tender. 5. Fluff with a fork and serve.

Mushroom and Onion Rice

- Prep time: 10 minutes - Cook time: 25 minutes - Ingredients: - 1 cup long-grain rice - 2 cups chicken broth - 1/2 teaspoon salt - 2 tablespoons unsalted butter - 1/2 onion, diced - 1 cup sliced mushrooms - Method: 1. Rinse rice in a fine mesh strainer. 2. Add rice, chicken broth, salt, and butter to a pot. 3. Bring to a boil, then reduce heat to low and cover with a lid. 4. Cook for 18-20 minutes or until the liquid has been absorbed and the rice is tender. 5. In a separate pan, sauté onion and mushrooms in butter until tender. 6. Mix the cooked rice with the sautéed onion and mushrooms. 7. Serve.

Lemon and Herb Rice

- Prep time: 10 minutes - Cook time: 20 minutes - Ingredients: - 1 cup basmati rice - 2 cups water or vegetable broth - 1/2 teaspoon salt - 2 tablespoons unsalted butter - 1 lemon, zested and juiced - 2 tablespoons chopped fresh herbs (parsley, thyme, and/or rosemary) - Method: 1. Rinse rice in a fine mesh strainer. 2. Add rice, water or broth, salt, butter, and lemon zest to a pot. 3. Bring to a boil, then reduce heat to low and cover with a lid. 4. Cook for 18-20 minutes or until the liquid has been absorbed and the rice is tender. 5. Fluff with a fork and add lemon juice and herbs. 6. Serve.