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Spanish Rice Recipe Baked In Oven

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Oven Baked Spanish Rice, Perfect rice every time! One of my most requested Recipes! Mexican
Oven Baked Spanish Rice, Perfect rice every time! One of my most requested Recipes! Mexican from www.pinterest.com

Description

Spanish rice is a classic dish that is perfect for any occasion. It is a flavorful and filling meal that is easy to make. This recipe for Spanish rice is baked in the oven, which gives it a unique and delicious flavor. The rice is cooked with onions, garlic, and tomatoes, and then baked in the oven until it is tender and fluffy. This dish is perfect for a family dinner or a potluck.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  4. Add the red bell pepper and cook for an additional 3 minutes.
  5. Stir in the diced tomatoes, cumin, paprika, chili powder, and salt.
  6. Add the chicken broth and rice and bring to a boil.
  7. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
  8. Fluff the rice with a fork and stir in the cilantro.
  9. Transfer the rice to a 9x13 inch baking dish and cover with foil.
  10. Bake for 20 minutes or until the rice is tender and fluffy.
  11. Remove from the oven and let sit for 5 minutes before serving.

Notes

For a vegetarian version, replace the chicken broth with vegetable broth.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 209
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 563mg

Recipe Tips

  • Make sure to use a skillet that is large enough to hold all of the ingredients.
  • Be sure to fluff the rice with a fork before transferring it to the baking dish.
  • Let the rice sit for 5 minutes before serving to allow the flavors to meld.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make recipe for Spanish rice baked in the oven. It is a perfect dish for any occasion, and is sure to be a hit with your family and friends. The combination of onions, garlic, tomatoes, and spices give this dish a unique and flavorful taste, and the baking process makes the rice tender and fluffy. So give this recipe a try and impress your guests with your culinary skills!


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