Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / sauce / spanish / tomato / using

Spanish Rice Recipe Using Tomato Sauce

Post a Comment
Table of Contents [Show]

Spanish Rice with Salsa The Easiest Spanish Rice Recipe Ever Fox Valley Foodie
Spanish Rice with Salsa The Easiest Spanish Rice Recipe Ever Fox Valley Foodie from www.foxvalleyfoodie.com

Description

Spanish rice is a classic dish that has been around for centuries. It is a delicious and flavorful dish that is perfect for any occasion. This recipe uses tomato sauce to give it a rich and tangy flavor that everyone will love.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of your ingredients and equipment before starting.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes the time it takes to cook the rice and the time it takes to simmer the tomato sauce.

Ingredients

  • 1 cup of long-grain rice
  • 1 can of tomato sauce
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A cutting board
  • A sharp knife

Method

  1. Begin by heating the vegetable oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add the cumin and chili powder to the skillet and stir to combine.
  4. Add the rice to the skillet and stir to coat the rice in the spice mixture.
  5. Add the can of tomato sauce to the skillet and stir to combine.
  6. Add the water to the skillet and stir to combine.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the skillet and let the rice simmer for 20-25 minutes or until the rice is cooked through and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe is a great base for adding additional ingredients such as diced tomatoes, bell peppers, or even ground beef. You can also adjust the spices to suit your taste.

Nutrition Info

This recipe serves 4 and has the following nutrition information per serving:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 44g
  • Fat: 6g
  • Sodium: 480mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe to get the best texture.
  • Stir the rice occasionally throughout the cooking process to prevent it from sticking to the bottom of the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful Spanish rice using tomato sauce!


Post a Comment for "Spanish Rice Recipe Using Tomato Sauce"